- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: TD.com Recipes and Recipe Book Thread
Posted on 11/25/12 at 3:35 pm to TexasTiger05
Posted on 11/25/12 at 3:35 pm to TexasTiger05
quote:
whole milk or is skim okay?
We've always used 2%. I'm sure you could use skim, but you'll have to add a little extra corn starch to compensate for the thickness you'll lose.
Posted on 12/2/12 at 12:20 pm to jeepfreak
Best Damn Chili Ever-CajunAngele
2 teaspoons oil
2 onions, chopped
3 cloves garlic, minced
2 lb lean ground beef (biggest hamburger pack you see)the more meat the better
1-2 lbs beef sirloin, the long strips as used for chinese or cubed sirloin.
1 can dark beer (ANY beer) non alcoholic even
1 cup strong coffee with chicory
1 can diced tomatoes
2 (6 ounce) cans tomato paste
1 lg. can stewed tomato
1 lg. can Hunts tomato sauce (Or your favorite)
1 can beef broth
1/2 cup brown sugar
3 1/2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon cocoa
1 teaspoon oregano
1 teaspoon cayenne
1 teaspoon coriander
1 teaspoon salt
1/2 teaspoon Louisiana hot sauce (optional)
2 teaspoons cornmeal
1 teaspoon flour
1 large or 2 small cans Bushes chili beans
4 chili peppers, chopped (OPTIONAL)Or just add a half of a one.
1 bag shredded cheddar cheese or taco cheese mixes to garnish-hot
Directions:
1
Heat oil.
2
Cook onions, garlic and meat until brown.Drain twice.
3
In a big pot Add tomatoes, beer, coffee, tomato paste and beef broth. Onions, Garlic and meat
4
Add all spices. Stir in drained chili beans and peppers.
5
Reduce heat and simmer low for all day or at least 4 hours.
Serve in a bowl and top with shredded cheese.
2 teaspoons oil
2 onions, chopped
3 cloves garlic, minced
2 lb lean ground beef (biggest hamburger pack you see)the more meat the better
1-2 lbs beef sirloin, the long strips as used for chinese or cubed sirloin.
1 can dark beer (ANY beer) non alcoholic even
1 cup strong coffee with chicory
1 can diced tomatoes
2 (6 ounce) cans tomato paste
1 lg. can stewed tomato
1 lg. can Hunts tomato sauce (Or your favorite)
1 can beef broth
1/2 cup brown sugar
3 1/2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon cocoa
1 teaspoon oregano
1 teaspoon cayenne
1 teaspoon coriander
1 teaspoon salt
1/2 teaspoon Louisiana hot sauce (optional)
2 teaspoons cornmeal
1 teaspoon flour
1 large or 2 small cans Bushes chili beans
4 chili peppers, chopped (OPTIONAL)Or just add a half of a one.
1 bag shredded cheddar cheese or taco cheese mixes to garnish-hot
Directions:
1
Heat oil.
2
Cook onions, garlic and meat until brown.Drain twice.
3
In a big pot Add tomatoes, beer, coffee, tomato paste and beef broth. Onions, Garlic and meat
4
Add all spices. Stir in drained chili beans and peppers.
5
Reduce heat and simmer low for all day or at least 4 hours.
Serve in a bowl and top with shredded cheese.
Popular
Back to top
Follow TigerDroppings for LSU Football News