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Started By
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re: Why did the gumbo turn black?
Posted on 11/1/11 at 12:10 pm to BruslyTiger
Posted on 11/1/11 at 12:10 pm to BruslyTiger
Did you taste it? Or smell it? Burned roux is easy to taste/smell.
4
Posted on 11/1/11 at 12:14 pm to BayouBlitz
he would have had to burn the shite out of it but that's the only thing i can think of too...burnt roux
Posted on 11/1/11 at 12:14 pm to BayouBlitz
Would burnt roux turn the gumbo black though. Normally when someone burns it it still looks normal just with specs of black burnt roux. Never seen it completely burnt though.
Posted on 11/1/11 at 12:15 pm to BayouBlitz
You have to use a non-reactive pot when cooking okra. Typically cast iron or aluminum will turn the okra black.
Posted on 11/1/11 at 12:37 pm to BayouBlitz
quote:Sorry I checked out for a while. Yes, I tasted it and it didn't taste burnt or even as strong a roux as I normally make.
Did you taste it? Or smell it? Burned roux is easy to taste/smell.
quote:I'll have to ask him what type of pot.
You have to use a non-reactive pot when cooking okra. Typically cast iron or aluminum will turn the okra black.
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