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Message
re: help needed: Minute Rice in jambalaya
Posted on 11/1/11 at 5:43 pm to LSU Piston
Posted on 11/1/11 at 5:43 pm to LSU Piston
quote:
This is the TD.com Food and Drink Board. Everyone uses the freshest and most exceptional of ingredients. Everyone has a farm out back where they raise chickens and cows for their meat. Everyone grows a garden of the freshest and most diverse set of herbs, spices, and vegetables found on this planet.
Yes we do.
quote:
So...no on the Minute Rice.
You are correct.
quote:
But that seems fine to me.
Well I'm sure it would. You probably have a difficult time deciding what flavor Kool Aid to go with your Pepperoni Hot Pocket that you "stepped out" and tried in the Toaster Oven rather than the microwave.
Cook on...
Posted on 11/2/11 at 9:50 am to Jimbeaux
quote:
Besides the parboiled rice, he also had me put in 4 lbs of breakfast sausage and 5 lbs of loose hot sausage. It gave the jambalaya a dirty rice kind of effect.
I'll put a couple of pounds of hot sausage in mine sometimes strictly for flavor. It's never ended up giving my jambalaya a dirty rice effect, but that's 2 lbs. for 10 lbs. of rice.
But 9 lbs of ground-type meat in a 5 gallon jamb? Christ!
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