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re: Should I mustard my trout before going into the Fish-Fri?
Posted on 10/30/11 at 8:19 am to Tiger 79
Posted on 10/30/11 at 8:19 am to Tiger 79
quote:
I usually mix a little mustard with hot sauce which I rub onto the fish and then dip in Louisiana or Zatarains fish fry with lemon
This is the correct answer and I don't even eat mustard as a condiment.
Posted on 10/30/11 at 8:44 am to Cajunken
Any way you do it is correct. I fry trout all the time and do whatever I'm in the mood for.
I fried some the other night dipped in crystal sauce and shaken in my batter bowl with straight cornmeal and I didn't hear any complaints.
I like to put garlic powder in the cornflour on occasion and sometime a good bit of black pepper.
I like a tartar sauce and ketchup or just straight up.
I fried some the other night dipped in crystal sauce and shaken in my batter bowl with straight cornmeal and I didn't hear any complaints.
I like to put garlic powder in the cornflour on occasion and sometime a good bit of black pepper.
I like a tartar sauce and ketchup or just straight up.
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