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re: Should I mustard my trout before going into the Fish-Fri?
Posted on 10/29/11 at 9:08 pm to Gaston
Posted on 10/29/11 at 9:08 pm to Gaston
I like it both ways. If I am going to use mustard I don't use much. I usually mix a little mustard with hot sauce which I rub onto the fish and then dip in Louisiana or Zatarains fish fry with lemon.
It will make the fish fry to cakey if you put to much mustard.
It will make the fish fry to cakey if you put to much mustard.
This post was edited on 10/30/11 at 12:42 am
Posted on 10/29/11 at 10:47 pm to Who Me
Never tried mustard, but I use buttermilk, an egg, and some hot sauce. Gives it a good flavor.
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