Bloody mary:In the spirit of our crappy start time post your fav recipe

1 1/2 oz. Absolut Peppar
1/2 cup tomato juice
2 tsp. fresh lemon juice
2 dashes worcestershire
2 dashes Tabasco sauce
1 pinch celery salt
1 pinch freshly ground black pepper
1 1/2 oz. Guinness
1/2 tsp. horseradish
2 pickled spicy beans
1 pickled okra

Tabasco BM mix, dash of Tiger sauce, horseradish, sprinkle of Cavendars seasoning. Mix and chill about an hour before pouring over ice. Add Ketel One and garnish with Tabasco green beans.

Zing zang, vodka, lemon, Tabasco.

Just because it's an early game doesn't mean you have to drink shitty drinks.

A true bloody mary aficionado...and we are legion...would never share his best recipe. Never.

However, this is one I can recommend:



Best Bloody Mary Recipe

Ingredients

3 large stalks celery from the heart, including leaves, plus extra for serving
36 ounces tomato juice (recommended: Sacramento)
2 teaspoons prepared horseradish
1 teaspoon grated yellow onion
1 lemon, juiced
1/2 teaspoon Worcestershire sauce
1/2 teaspoon celery salt
1/4 teaspoon kosher salt
12 dashes hot sauce (recommended: Tabasco), or to taste
1 1/2 cups vodka

Directions
Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade.
Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka.
With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube.
Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture.
Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.

Over The Hill And On A Roll