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Posted on 9/28/11 at 10:06 am to cnote
quote:Can't help you there, bud.I can get sacks in Monroe at Captain Avery's or shucked ones there or another joint, but the shucked ones have been washed...bit of a trade off in flavor vs no shucking. I'm a perv...I like to shuck them.
Natchitoches.
Posted on 9/28/11 at 10:08 am to OTIS2
quote:
Natchitoches.
I live n South LA, and pass thru Natch all the time...could likely deliver a sack if the timing was right.
Posted on 9/28/11 at 11:02 am to Martini
I, like you, am lucky enough to eat oysters off the boat on occasion. And Wilsons has the best in a container that you can find. That said, there is something about shucking them out of cool water.
There are so many tings that contribute to the taste/salinity. Katrina destroyed one of the Petrovich establishments down the highway. Man had catchers' mitts for hands.
There are so many tings that contribute to the taste/salinity. Katrina destroyed one of the Petrovich establishments down the highway. Man had catchers' mitts for hands.
Posted on 9/28/11 at 11:21 am to OTIS2
Thanks guys. I've got friends down south that I could use for planned events and such. Just thought there might be an option for spur of the moment type stuff, even if there is some trade-off of flavor.
I had my first experience with grilled oysters at the Cowboys/Saints game two years ago...It's sad that it took that long. Anyway we had a guy shuck and grill around six sacks...It was impressive watching him work, and I couldn't get enough of them.
I had my first experience with grilled oysters at the Cowboys/Saints game two years ago...It's sad that it took that long. Anyway we had a guy shuck and grill around six sacks...It was impressive watching him work, and I couldn't get enough of them.
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