Started By
Message
locked post

Food Feud Parkway/Traceys

Posted on 9/22/11 at 9:15 pm
Posted by Martini
Near Athens
Member since Mar 2005
48887 posts
Posted on 9/22/11 at 9:15 pm
It's a rerun on their roast beef po boys but do you realize Parkway uses cream of mushroom soup in their gravy?

Just thought I would provide a jolt on the board. And they won.

Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116255 posts
Posted on 9/22/11 at 9:46 pm to
And Tracey's actually boils their beef and uses a starter for the gravy. Magazine Po-Boy at First and Magazine has the best RB Po-Boy in NOLA and it really isn't close.
Posted by CT
Kate Upton's back
Member since Sep 2004
21054 posts
Posted on 9/22/11 at 10:05 pm to
quote:

Parkway uses cream of mushroom soup in their gravy?


I bet they have Velveeta in the kitchen somewhere too.
Posted by Lester Earl
Member since Nov 2003
279542 posts
Posted on 9/23/11 at 11:19 am to
parkway is better than traceys, imo. Best ive had around here.

Bears in Covington is 2nd best. II havent heard good things about the one on Met Rd but i guess it cant be much different. Kid Creole is around the corner on Airline and they do great roast beef.
Posted by Powerman
Member since Jan 2004
162295 posts
Posted on 9/23/11 at 11:48 am to
quote:

Parkway uses cream of mushroom soup in their gravy?


Is there a problem with that?

I've made some pot roasts in the crock pot with either cream of mushroom or golden mushroom soup and it usually comes out pretty good.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram