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![locked post](https://www.tigerdroppings.com/images/layout/lock.gif)
Food Feud Parkway/Traceys
Posted on 9/22/11 at 9:15 pm
Posted on 9/22/11 at 9:15 pm
It's a rerun on their roast beef po boys but do you realize Parkway uses cream of mushroom soup in their gravy?
Just thought I would provide a jolt on the board. And they won.
![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
Just thought I would provide a jolt on the board. And they won.
![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
Posted on 9/22/11 at 9:46 pm to Martini
And Tracey's actually boils their beef and uses a starter for the gravy. Magazine Po-Boy at First and Magazine has the best RB Po-Boy in NOLA and it really isn't close.
Posted on 9/22/11 at 10:05 pm to Martini
quote:
Parkway uses cream of mushroom soup in their gravy?
I bet they have Velveeta in the kitchen somewhere too.
Posted on 9/23/11 at 11:19 am to Martini
parkway is better than traceys, imo. Best ive had around here.
Bears in Covington is 2nd best. II havent heard good things about the one on Met Rd but i guess it cant be much different. Kid Creole is around the corner on Airline and they do great roast beef.
Bears in Covington is 2nd best. II havent heard good things about the one on Met Rd but i guess it cant be much different. Kid Creole is around the corner on Airline and they do great roast beef.
Posted on 9/23/11 at 11:48 am to Martini
quote:
Parkway uses cream of mushroom soup in their gravy?
Is there a problem with that?
I've made some pot roasts in the crock pot with either cream of mushroom or golden mushroom soup and it usually comes out pretty good.
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