- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
2
Posted on 8/16/11 at 9:57 am to Jonas
Caribbean lobsters a different beast. Cut in half lenghtwise and grill. Serve with a simple acidic sauce - a salsa, or pesto type creation will do trick. Baste on grill with lots of butter.
Check out Eric Ripert's recipe for Caribbean Lobster with Sauce Vierge
Check out Eric Ripert's recipe for Caribbean Lobster with Sauce Vierge
Posted on 8/16/11 at 10:02 am to Jonas
quote:What I posted is for Maine lobsters...nevermind. I'd split and grill what you have.
they were caught in the Bahamas
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News