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2
Posted on 8/6/11 at 2:22 pm to heatom2
I've done a method similar to this, but with seasoning, butter and green onions brushed on. I wrap in foil and put them on the grill.
LINK
These are wedges and they look good. Could follow the basic method for slices, if you like. I think wedges hold together better than slices, though, once they are done. Less likely to fall apart when you're moving them around.
LINK
LINK
These are wedges and they look good. Could follow the basic method for slices, if you like. I think wedges hold together better than slices, though, once they are done. Less likely to fall apart when you're moving them around.
LINK
Posted on 8/6/11 at 2:26 pm to heatom2
quote:
Yes I will soak. I'm talking 1/4". I guess that's actually not that thin.
That's about right. I experimented with 1/8" just to see what happened and it didn't turn out well. Potatoes are great for cooking experiments because they're so cheap.
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