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Tuna Recipes

Posted on 7/28/11 at 8:06 am
Posted by TexasTiger34
Austin, Kind of
Member since Mar 2008
11344 posts
Posted on 7/28/11 at 8:06 am
Post your best please

I'll hang up and listen
TIA
Posted by The Sportsman
Member since Mar 2009
13245 posts
Posted on 7/28/11 at 8:32 am to
I make mine like tuna tataki in sushi restaurants. (little soy, teriyaki, dab of worchesture, liq smoke, dales.) marinate for ab 10 min (fin taught me the acids from the marinade can actually cook the tuna) (my buddy adds some tiger sauce.. Have yet to try it but I'm sure it's good). Season the outside lightly with some Paul proudhonmes seafood magic. Put a little butter in the bottom of a hot skillet and sear that dude for about a min and a half on each side.

Fin has a good margarita recipe that I tried (lots of work) but I lost it
Posted by scratchit
Grand Isle, LA
Member since Jul 2011
13 posts
Posted on 7/28/11 at 8:40 am to
If it's fresh, all I use is olive oil, salt and pepper (maybe some sesame seeds, too). Give it a splash of soy and a side of wasabi rice and that's all you really need.
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
58366 posts
Posted on 7/28/11 at 8:46 am to
im already sick of tuna after eating it for 7 straight meals.
Posted by TexasTiger34
Austin, Kind of
Member since Mar 2008
11344 posts
Posted on 7/28/11 at 8:55 am to
You take that back you son of a bitch
Posted by mylsuhat
Mandeville, LA
Member since Mar 2008
49896 posts
Posted on 7/28/11 at 8:55 am to
Posted by mylsuhat
Mandeville, LA
Member since Mar 2008
49896 posts
Posted on 7/28/11 at 8:56 am to
Is it all YFT steaks or do you have some BFT? If you have some blackfin, boil it in crab boil then make tuna salad
Posted by CadesCove
Mounting the Woman
Member since Oct 2006
40828 posts
Posted on 7/28/11 at 8:59 am to
quote:

im already sick of tuna after eating it for 7 straight meals.


Chicken of the Sea or Starkist?
Posted by TexasTiger34
Austin, Kind of
Member since Mar 2008
11344 posts
Posted on 7/28/11 at 8:59 am to
Nah just YF.
Posted by mylsuhat
Mandeville, LA
Member since Mar 2008
49896 posts
Posted on 7/28/11 at 9:02 am to
you can do it with YF also but its too good by itself to make salad with IMO
Posted by TexasTiger34
Austin, Kind of
Member since Mar 2008
11344 posts
Posted on 7/28/11 at 9:15 am to
i'll try it out

go buy your frickin gopro now

it's almost aug 1st.. i wanna see some AJ's
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
58366 posts
Posted on 7/28/11 at 9:26 am to
quote:

i wanna see some AJ's
anal jobs are awesome.
Posted by mylsuhat
Mandeville, LA
Member since Mar 2008
49896 posts
Posted on 7/28/11 at 9:31 am to
quote:

go buy your frickin gopro now
I will open a PayPal account and keep tabs on who donated what money and I will pay yall back at a later time

I really find this will be a win for everyone; Great investment for the OBers, and you get to watch some amazing footage
Posted by Salmon
I helped draft the email
Member since Feb 2008
85658 posts
Posted on 7/28/11 at 9:32 am to
quote:

you get to watch some amazing footage


will not compare to my trail running videos. FACT
Posted by HebertFest08
The Coast
Member since Aug 2008
6484 posts
Posted on 7/28/11 at 9:36 am to
Soy sauce and wasabi powder... marinate for 1-2hrs. Take out, really coarse ground (or smashed) black pepper on both sides. cook on high to rare.
Posted by hehatedrew
New Zealand
Member since Oct 2009
25504 posts
Posted on 7/28/11 at 9:53 am to
quote:

Tuna Recipes


If it's fresh, all I use is olive oil, salt and pepper (maybe some sesame seeds, too).

This. Cook in cast iron for about 40 seconds on each side on the hottest temp. I can possibly get the skillet...
ETA: Instead of a little soy sauce as mentioned above, I use a little ponzu...
This post was edited on 7/28/11 at 10:04 am
Posted by Vol Fan in the Bayou
Member since Nov 2009
4158 posts
Posted on 7/28/11 at 10:05 am to
quote:

Cook in cast iron for about 40 seconds on each side on the hottest temp. I can possibly get the skillet...


This...I also rub a little chopped garlic on the tuna steaks.
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