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Posted on 7/14/11 at 9:16 pm to TorNation
I learned this tip from Cook's Illustrated. Start with a COLD PAN. Flip the chops when side one is browned, and don't let them go too long on side two. The surface of side two may not get browned, but the meat will be so juicy and succulent, you won't care. Try it, pork chops are cheap, and you won't regret it.
This post was edited on 7/14/11 at 9:17 pm
Posted on 7/15/11 at 1:45 pm to TorNation
quote:
Do you really need a recipe for smothered pork chops? Guess I'm lucky my mom taught me how to cook!
Damn dude. I like hearing different styles and different ways of doing things. I tend to enjoy not just food, but the food experience. I tend to look at cooking as close to an art form when done right. Do you really need a recipie for anything, then? Since you know, you know how to cook. 
Life must be a lot of fun for you.
I bet you don't bother travelling either, huh? Why do it? Italy, for example, is just full of people and pasta. 
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