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re: Homemade Ice Cream
Posted on 7/4/11 at 8:32 am to lovelsu
Posted on 7/4/11 at 8:32 am to lovelsu
My wife is about the same as the above but she uses six eggs and vanilla paste. For banana they need to be real ripe.
And she has never cooked it always raw and I make homemade mayo with raw yolks and keep both for a month.
And she has never cooked it always raw and I make homemade mayo with raw yolks and keep both for a month.
2
Posted on 7/4/11 at 8:58 am to Martini
To the OP, the flavor is very nice. To Martini, my recipe calls for 6 eggs too,but my hair was kinked up pretty good so I got wild with the eggs.Best ice cream I ever had was made with the fresh cream of a half Jersy I bought with my first bank loan. I was 9.
Posted on 7/4/11 at 8:59 am to Martini
To quote Andy Rooney, "frozen custard has eggs, ice cream does not".
Frozen custard is very good and a real treat, but sometimes it is not what I'm aiming for. My vanilla ice cream has milk, cream, sugar and vanilla (bean if I have, otherwise extract). I will add almost any fresh fruit, peaches, strawberries, bananas etc. Another variation is using real maple syrup, I have an unending supply stream, instead of sugar and add pecans for maple/pecan IC.
Frozen custard is very good and a real treat, but sometimes it is not what I'm aiming for. My vanilla ice cream has milk, cream, sugar and vanilla (bean if I have, otherwise extract). I will add almost any fresh fruit, peaches, strawberries, bananas etc. Another variation is using real maple syrup, I have an unending supply stream, instead of sugar and add pecans for maple/pecan IC.
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