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Little Village Downtown suggestions
Posted on 6/2/11 at 11:30 am
Posted on 6/2/11 at 11:30 am
Trying out Little Village for the first time.. Any suggestions on apps, entrees, deserts?
TIA
TIA
Posted on 6/2/11 at 12:04 pm to BayouBengal83
If they ask you if you'd like garlic with your village bread, be aware that they charge $3 for a 25 cent bulb of garlic. Tell them to go light on the butter on the ribeye if you get that, if not it will be way too salty. If you'd like a baked potato with that ribeye be aware that the "slight upcharge" for that is $7, even though it lists that it comes with "your choice of potato".
Lastly, don't allow some douchebag waiter to insult your choice of wine (I had ordered Eberle) before suggesting his total shite choice that is more expensive.
Lastly, don't allow some douchebag waiter to insult your choice of wine (I had ordered Eberle) before suggesting his total shite choice that is more expensive.
Posted on 6/2/11 at 12:30 pm to BayouBengal83
Ribeye is my favorite.. Prior to their new pricing it was the best deal in town now its pretty much priced with everyone else. I also tell them to cut the butter in half.
Dont think I have ever ordered a dessert there and for app we always just get their bread.
Dont think I have ever ordered a dessert there and for app we always just get their bread.
Posted on 6/2/11 at 12:35 pm to BayouBengal83
Don't order the specials they tell you about unless you're prepared to pay $48 for them.
Posted on 6/2/11 at 12:50 pm to BayouBengal83
Both BR LVs get plenty of lunch biz, and Airline some night, despite serving the same fare that can be found in many BR eateries, and often better elsewhere, yet Stabiler's only joint worth the price gouging(Le Creole), sits fledgling anew and unknown to the masses..
Folks need visit LC, let's keep Chef Ryan Andre in BR, despite some of their original Mike's on the Avenue/Clara Peller "Where's The Beef" portioning.
Folks need visit LC, let's keep Chef Ryan Andre in BR, despite some of their original Mike's on the Avenue/Clara Peller "Where's The Beef" portioning.
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