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Diguilo's or little village? Can admins move to food board

Posted on 5/12/11 at 1:22 pm
Posted by Tripp3
Member since Feb 2010
357 posts
Posted on 5/12/11 at 1:22 pm
I got a date tonight which restaurant would you recommend?
This post was edited on 5/12/11 at 1:29 pm
Posted by Schwartz
Member since Nov 2006
27097 posts
Posted on 5/12/11 at 1:23 pm to
Srsly?
Posted by GermanKnucklecakes
Act-A-arse Ave.
Member since Jun 2009
1080 posts
Posted on 5/12/11 at 1:23 pm to
McDonald's.

Tell her there are things she can do to work her way up.
Posted by iAmBatman
The Batcave
Member since Mar 2011
12382 posts
Posted on 5/12/11 at 1:26 pm to
if only there was a place to discuss food and restaurants on here...Oh well
Posted by Tripp3
Member since Feb 2010
357 posts
Posted on 5/12/11 at 1:27 pm to
How can I move it to the food board?
Posted by LSUfan4444
Member since Mar 2004
56800 posts
Posted on 5/12/11 at 1:28 pm to
Diguilo's
Posted by nacho24
El Palo Rojo
Member since Jan 2010
6039 posts
Posted on 5/12/11 at 1:29 pm to
quote:

Diguilo's


had LV yesterday and wasn't overly impressed. the bread may be the TITS however.
Posted by TigerSpy
Baton Rouge
Member since Sep 2006
9971 posts
Posted on 5/12/11 at 1:30 pm to
DiGiulios
Posted by Tripp3
Member since Feb 2010
357 posts
Posted on 5/12/11 at 1:32 pm to
Thank u
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 5/12/11 at 1:33 pm to
quote:


DiGiulios


Posted by Politiceaux
Member since Feb 2009
17665 posts
Posted on 5/12/11 at 1:36 pm to
Digulio's. I've been to Little Village a number of times. Lately it appears that the awful service from the Airline location is spilling over into downtown. The ribeye price has been raised, and mine was overcooked the other night.

The waiter was incredibly rude when I ordered a bottle of Eberle Cab, basically suggesting that I knew nothing about wine. What he recommended, and what I regretably bought, was shite.

He then told me it would be a slight upcharge for a baked potato with my steak (which comes with "your choice of potato"). The "slight upcharge" was $7. For a small baked potato. For $41 bucks for a steak and a potato, I would have gone to Ruth's. They now ask if you want roasted garlic with the bread. Sure. $3. For garlic. With bread.

The entrees took forever to arrive and the place wasn't even crowded. It was a Tuesday night.

I won't be going back for dinner anytime soon.
Posted by saderade
America's City
Member since Jul 2005
26299 posts
Posted on 5/12/11 at 1:38 pm to
quote:

little village
I am going to differ my opinion. Downtown location though.
Posted by HideChaKidz
Member since Oct 2010
7372 posts
Posted on 5/12/11 at 1:43 pm to
quote:

slight upcharge for a baked potato with my steak (which comes with "your choice of potato").


wait.. what? So your steak comes with a potato but you let them charge you extra for it?

quote:

$3. For garlic. With bread.


I read on another thread that they charge for the bread... is this only bread WITH garlic? or do they charge for the bread, then charge more for garlic?

Got to go to this place before June so any heads up is appreciated.
Posted by Politiceaux
Member since Feb 2009
17665 posts
Posted on 5/12/11 at 1:48 pm to
quote:

wait.. what? So your steak comes with a potato but you let them charge you extra for it?

The menu says that it comes with the choice of a potato, apparently baked potato isn't one of those choices. When I got the bill it was a $7 charge. The waiter took it off after I told him it was ridiculous.

quote:

or do they charge for the bread, then charge more for garlic?

This.
This post was edited on 5/12/11 at 1:49 pm
Posted by Lee Chatelain
Official TD Sauces Club Member
Member since Oct 2008
12375 posts
Posted on 5/12/11 at 1:48 pm to
Diguilo's
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 5/12/11 at 1:50 pm to
Really depends on what you order...

I would say I prefer Digulio's service though.

I really only go to LV for a steak though.
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 5/12/11 at 1:52 pm to
quote:

Digulio's. I've been to Little Village a number of times. Lately it appears that the awful service from the Airline location is spilling over into downtown. The ribeye price has been raised, and mine was overcooked the other night.

The waiter was incredibly rude when I ordered a bottle of Eberle Cab, basically suggesting that I knew nothing about wine. What he recommended, and what I regretably bought, was shite.

He then told me it would be a slight upcharge for a baked potato with my steak (which comes with "your choice of potato"). The "slight upcharge" was $7. For a small baked potato. For $41 bucks for a steak and a potato, I would have gone to Ruth's. They now ask if you want roasted garlic with the bread. Sure. $3. For garlic. With bread.

The entrees took forever to arrive and the place wasn't even crowded. It was a Tuesday night.

I won't be going back for dinner anytime soon.


Sounds eerily similar to my experinces there. They continually offer a 2-4-1 gift certs through the Groupons of the world and I still won't go with the gift cert. It's become a principles thing with me.
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 5/12/11 at 1:53 pm to
quote:

The menu says that it comes with the choice of a potato, apparently baked potato isn't one of those choices. When I got the bill it was a $7 charge. The waiter took it off after I told him it was ridiculous.


Say what? I would ask a manager about this. Its NEVER been that way.

quote:

USDA Prime And Dry Aged Steaks
All our steaks are aged, prime and broiled to perfection
9oz Center Cut Filet Mignon
14oz Ribeye Steak
Dry Aged 14oz New York Sirloin Strip Chop House Market Price
Features Of The Evening

served with your choice of potato, spaghetti, or vegetable of the day and a side salad
Posted by Politiceaux
Member since Feb 2009
17665 posts
Posted on 5/12/11 at 1:55 pm to
quote:

Say what? I would ask a manager about this. Its NEVER been that way.

It was taken off after I told him that it was ridiculous. I usually don't complain, but after his slow service and rudeness I told him to take it off.
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 5/12/11 at 1:55 pm to
quote:

They now ask if you want roasted garlic with the bread. Sure. $3. For garlic. With bread.


Thats high for garlic.. Dont think this was ever offered before.. I dont think I have had it.
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