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Started By
Message
So I have some chicken breast at the house
Posted on 2/16/11 at 1:46 pm
Posted on 2/16/11 at 1:46 pm
But I don't know what the hell I feel like doing with it. Boneless skinless. Suggestions?
5
Posted on 2/16/11 at 1:50 pm to Creed Bratton
chicken alfredo... just do it simple
get some Guidry's onion mix, cook it down in olive oil. When they're cooked down at the cut up chicken breast seasoned with Tony's. Let that cook down and add some sliced smoked sausage. Let all that cook down then add some Rotel! 10 min later add a can of alfredo sause and 3/4 jar of H2O. Start cooking some bowtie noodles the whole time. When theyre done and the meat sause has cooked for a while mix and let cook some more uncovered.
TADA!!!! 45 min or so and taste awesome
You can also add mushrooms
get some Guidry's onion mix, cook it down in olive oil. When they're cooked down at the cut up chicken breast seasoned with Tony's. Let that cook down and add some sliced smoked sausage. Let all that cook down then add some Rotel! 10 min later add a can of alfredo sause and 3/4 jar of H2O. Start cooking some bowtie noodles the whole time. When theyre done and the meat sause has cooked for a while mix and let cook some more uncovered.
TADA!!!! 45 min or so and taste awesome
You can also add mushrooms
Posted on 2/16/11 at 1:56 pm to Creed Bratton
fajitas
Posted on 2/16/11 at 1:57 pm to mylsuhat
Sounds like a winner.
But I might do fettuccine noodles. Like them a little better. Thanksha!
But I might do fettuccine noodles. Like them a little better. Thanksha!
Posted on 2/16/11 at 1:58 pm to LSUballs
quote:
Fajitas
Crap, that sounds really good too...
Posted on 2/16/11 at 2:01 pm to Creed Bratton
Season the breasts, bake in oven, when gets almost finished top with salsa and cheese, good and easy.
Posted on 2/16/11 at 2:04 pm to Creed Bratton
bake in oven...top with bacon, cheese, and BBQ sauce
Posted on 2/16/11 at 2:12 pm to Walt OReilly
What temp and time do yall bake them at?
Posted on 2/16/11 at 2:13 pm to mylsuhat
quote:
chicken alfredo
mmmmmmm
Posted on 2/16/11 at 2:21 pm to SW2SCLA
Yeah, what he said!
Posted on 2/16/11 at 2:23 pm to Creed Bratton
Grilled Chicken Salad.
Posted on 2/16/11 at 2:39 pm to Creed Bratton
Half it, grill it and then top it with onions, bellpeppers, and pepperjack cheese. Put it on your fav bread w/ some mayo. I like focacia sp? or wheat bread toasted. 
Posted on 2/16/11 at 2:44 pm to Creed Bratton
Wrap the breast around black forest ham and swiss cheese. Melt butter in your baking pan, season, and bake.
ETA: another easy one- season breasts and put in baking pan covered with spaghetti sauce, top with mozzarella/parmesan and serve over pasta
ETA: another easy one- season breasts and put in baking pan covered with spaghetti sauce, top with mozzarella/parmesan and serve over pasta
This post was edited on 2/16/11 at 2:46 pm
Posted on 2/16/11 at 2:51 pm to madamsquirrel
Since no one said it yet, i'll go head and do it....
Butterfly them, then STUFF 'EM WIT CREAM CHEESE AND JALAPENOS, AND WRAP 'EM IN BACON!
If you wanna kisck it up a notch, drizzle it with a sauce made from ro-tel, cream of mushroom, and velveeta.
Seriously, i like to go the simple route and season em wit some Tony's, throw em on the foreman, and slice it up over a salad. Auntie Buck likes to butterfly 'em and stuff 'em wit cornbread stove stop. Sounds redneck, but its hella good.
Butterfly them, then STUFF 'EM WIT CREAM CHEESE AND JALAPENOS, AND WRAP 'EM IN BACON!
If you wanna kisck it up a notch, drizzle it with a sauce made from ro-tel, cream of mushroom, and velveeta.
Seriously, i like to go the simple route and season em wit some Tony's, throw em on the foreman, and slice it up over a salad. Auntie Buck likes to butterfly 'em and stuff 'em wit cornbread stove stop. Sounds redneck, but its hella good.
Posted on 2/16/11 at 2:57 pm to unclebuck504
grilled chicken salad sounds good.
Posted on 2/16/11 at 4:32 pm to LSUtigerfan333
Pull the meat off and bake it with McCormick's Tomoato Basil and Garlic marinade. Put on a Hawaiian bun with shredded lettuce.
Posted on 2/16/11 at 4:41 pm to unclebuck504
quote:This... and if you have any wild duck breastesses, the same!
Butterfly them, then STUFF 'EM WIT CREAM CHEESE AND JALAPENOS, AND WRAP 'EM IN BACON!
Posted on 2/16/11 at 4:42 pm to unclebuck504
boil pasta and add
quote:, add chicken and dinner is served
sauce made from ro-tel, cream of mushroom, and velveeta
Posted on 2/16/11 at 4:48 pm to madamsquirrel
quote:Is the chicken cooked? Or sushi style
add chicken and dinner is served
Posted on 2/16/11 at 5:20 pm to Count Chocula
quote:
Is the chicken cooked? Or sushi style
Well I cook mine but to each his own
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