re: Outdoor Board Cookbook

those duck bombs looks familiar



I have a few..
Fried shrimp
Take a banana pepper and cut off both ends to make a sleeve. slide a shrimp through there. wrap the shrimp and a piece of pineapple up in bacon. bread them, fry, and enjoy,



Backstrap
Cut up backstrap and soak in Italian dressing over night. take out and sprinkle with tonys and garlic powder. grill to rare/medium rare




Deer Tacos(great for tailgating)
cover deer roast in tony's and Garlic powder. In the slow cooker, pour two cans of french onion soup and one can of beef broth. add whole cloves of garlic. cook roast on low for 8-10 hours. at the tailgate I saute onions, bell peppers, and jalapenos together a,d let the tortillas sit on top of them on the grill. add BBQ sauce or salsa.





more back strap
slice up backstrap and cover with salt and pepper. saute diced onions and bell in a pan with green chilie sauce. add back strap, Sriracha and more green chilie sauce. cover and cook until medium.


I cant find my pictures of it finished so use your imagination.

It all goes well with...


or...



enjoy

Charbroiled Oysters

1 dozen Louisiana oysters
1 Tbsp. butter garlic sauce (see recipe)
Parmesan cheese and Romano cheese
On outside grill, place dozen oysters (on the halfshell). Put 1 Tbsp. butter garlic sauce (see recipe) and sprinkle Parmesan cheese and Romano cheese on each oyster and allow to saute in shell till oysters curl. Serve hot.

Sauce
Ingredients:
20 ounces melted margarine or butter
2 Tbsp. black pepper, white pepper, granulated garlic
4 Tbsp. minced garlic