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re: oil less turkey fryer
Posted on 1/6/11 at 6:10 pm to TexasTiger
Posted on 1/6/11 at 6:10 pm to TexasTiger
thats what i was most concerned about was cook time. i did do a search and every review i found said that it takes longer than traditional cooking. i figure, i could foil over the lid and that should keep most of the heat in. thanks. what else have you cooked in there?
2
Posted on 1/6/11 at 6:20 pm to mrservon
No need to foil the lid. Just put in your probe thermometer. There is a reason the "lid" is an open grid. Even cooking and browning.
Posted on 1/6/11 at 7:40 pm to mrservon
Chickens, turkeys, pork loins, pork roast so far.
Hoping to do a ribeye roast in the near future.
Yeah I wouldn't put foil over the lid. Cook time was a little less than when we do a pork roast in the oven.
Another big plus is the no clean up in the kitchen.
Hoping to do a ribeye roast in the near future.
Yeah I wouldn't put foil over the lid. Cook time was a little less than when we do a pork roast in the oven.
Another big plus is the no clean up in the kitchen.
This post was edited on 1/6/11 at 7:43 pm
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