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re: oil less turkey fryer
Posted on 1/6/11 at 6:06 pm to mrservon
Posted on 1/6/11 at 6:06 pm to mrservon
Cooked a pork roast in one last weekend. Stuffed and seasoned the outside, 2.5 hours internal temp was 165. Came out pretty dang good outer skin was awesome.
This post was edited on 1/6/11 at 6:08 pm
1
Posted on 1/6/11 at 6:10 pm to TexasTiger
thats what i was most concerned about was cook time. i did do a search and every review i found said that it takes longer than traditional cooking. i figure, i could foil over the lid and that should keep most of the heat in. thanks. what else have you cooked in there?
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