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re: Seasoning a Brisket

Posted on 12/21/10 at 6:53 am to
Posted by OTIS2
NoLA
Member since Jul 2008
50291 posts
Posted on 12/21/10 at 6:53 am to
On a brisket, 12+ lbs,packer trimmed, I use 2.5 cups brown sugar,3 T Tony's,1 T dry mustard, and 1/2 T garlic powder. Mix and rub on, then low and slow with indirect heat on my grill.
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 12/21/10 at 7:05 am to
i know this sounds crazy....but add coffee grounds to your rub, will expedite the smokey flavor.....i do on all of mine, very - very good.
Posted by db4lsu
Around B.R.
Member since Jun 2006
221 posts
Posted on 12/23/10 at 7:08 am to
do you inject it with anything before you put a rub on guys??
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