db4lsu

i can do ribs on my primo grill in 2.5 to 3 hrs max @ 225 and they are great. ...

I have a cheap one from wally world and it works just fine. I started out with newspaper and now just use a starter stick to get the coals going. Either way is fine....

had one replaced about a year ago and it was about 2-2500 if i remember right. parts, labor...

me +30 or so. bus trip leaving friday morning and staying in tunica. ...

The ribs are pretty good, have had better before. Steaks have all been super everytime i have gotten one....

well since you said "shows", i would have to says 1210am with Jordy and Buddy. Other than Moscona being full of himself, I would say he has a descent show....

Food is ok but yes, the place is very small. My wife and I went their a couple years ago and i think the table next to us was about 2 feet away, literally. We had to whisper just so the people next to us wouldn't hear anything we said....

had always drank CC but tried Dunkin Donuts, 8 0'clock and a few others. River Road for me....

[quote]NEVER EVER EVER store anything with tomato in a cast iron pot. Further more your pot better be very seasoned if you even plan on using tomato in it or be prepared to have a reaction to the tomato and the chili will taste like metal and even discolor a bit. [/quote] Couldn't agree more!!!...

try Tunica, it's a little drive to get to oxford, but lots of hotel's and casino's...