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Seasoning a Brisket
Posted on 12/20/10 at 11:08 pm
Posted on 12/20/10 at 11:08 pm
I'm smoking a brisket and a stuffed boston butt for christmas..Any idea's on how I should season both..
4
Posted on 12/20/10 at 11:41 pm to bralossus
quote:
Seasoning a Brisket
IMO brisket really only needs salt and pepper and the proper cooking temp and time. Pork is better for a more complex rub.
Posted on 12/21/10 at 6:53 am to bralossus
On a brisket, 12+ lbs,packer trimmed, I use 2.5 cups brown sugar,3 T Tony's,1 T dry mustard, and 1/2 T garlic powder. Mix and rub on, then low and slow with indirect heat on my grill.
Posted on 12/21/10 at 8:15 am to bralossus
I just got finished seasoning one, not smoking but nuking in the oven at 500 degrees. As the others said, a good dry seasoning mix is all you need. I make my own, similar to Tony's, but jump up the pepper to cut down on the salt.
Posted on 12/21/10 at 9:30 am to bralossus
slather it in mustard, then do REAL pepper, sea salt, celery seed. whatever else suits you. let it sit for a while.
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