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re: Deer Processing

Posted on 12/1/10 at 4:47 pm to
Posted by deaconjones35
Thibodaux
Member since Sep 2009
9807 posts
Posted on 12/1/10 at 4:47 pm to
FWIW, Bergeron's has the best plate lunches around at a good price.
Posted by TigerDeacon
West Monroe, LA
Member since Sep 2003
29414 posts
Posted on 12/1/10 at 4:52 pm to
Seems like we pay betweek $40 and $50 and we drop the deer off skinned and gutted. However we just get the backstrap and hams sliced and the rest ground into hamburger.
This post was edited on 12/1/10 at 4:53 pm
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