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Is there anything worse than mirliton hands?

Posted on 11/23/10 at 12:04 pm
Posted by Coon
La 56 Southbound
Member since Feb 2005
18563 posts
Posted on 11/23/10 at 12:04 pm
you know, the way your hands feel after working with mirliton... gross!
Posted by LSUballs
RayVegas LA
Member since Feb 2008
39852 posts
Posted on 11/23/10 at 1:22 pm to
Yes. Chlamydia, among other things.
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 11/23/10 at 1:33 pm to
quote:

you know, the way your hands feel after working with mirliton... gross!


LOL been there done that.Thats a funky feeling for sure.

Try peeling a few 5 gallon buckets of raw Mirlitons for pickled Mirlitons
Posted by LSUlefty
Youngsville, LA
Member since Dec 2007
28236 posts
Posted on 11/23/10 at 9:07 pm to
I saw those at Rouses the other day. How are they prepared and what do they taste like?
Posted by tigeryat
God's Country
Member since Oct 2005
2967 posts
Posted on 11/23/10 at 9:58 pm to
I learned that lesson the hard way also.

Now I use surgical gloves to handle them if I need them peeled.

Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 11/23/10 at 10:02 pm to
quote:

How are they prepared and what do they taste like?



Stuffed, fried, soups, casseroles, and even pickled

my Dad used to grow them by the 100's

Taste like a squash or eggplant, only starchier like a potato.

If you want to try them here's a casserole recipe you might try first.

Mirlitons are a Thanksgiving staple round the house





Mirliton & Shrimp Casserole

6 Mirlition
1/4 butter
1 cup onion, diced
1/2 cup celery, diced
1/2 cup bell pepper, diced
1/4 cup garlic
2 lb. 70-90 shrimp, peeled and de-veined
1/2 cup green onions
1/4 cup parsley
2 cups Italian breadcrumbs
Butter a large casserole and set aside.
Cut mirlition lengthwise and peel. Remove seed. boil in lightly salted water until fork tender. Drain and set aside. In a Dutch oven or large skillet, melt butter over medium-high heat. Add onions, celery, bell pepper and garlic and saute 3-5 min. Add mirlitn and blend into meat mixture. Cook until mirlitonis well blended and meat is tender about 30 min. Add shrimp green onions and parsley. Cook until shrimp and pink and curled, 10 min. Season to taste with salt and pepper. Sprinkle in breadcrumbs, 1/4 cup at a time to pick up excess moisture. Do not make mixture to bready. season to taste, Place in casserole dish and top with remaining breadcrumbs and bake until heated thoroughly and lightly browed, about 15-20 min. Serve as side dish or entree.

Posted by tigeryat
God's Country
Member since Oct 2005
2967 posts
Posted on 11/23/10 at 10:04 pm to
quote:

How are they prepared and what do they taste like


I usually smother them with onions, garlic, and maybe some bacon, tasso, or shrimp. Mirlitons are a type of squash and are very mild in flavor.
Posted by LSUlefty
Youngsville, LA
Member since Dec 2007
28236 posts
Posted on 11/23/10 at 10:44 pm to
Can honestly say I've never eaten them.
Posted by HungryTiger
New Orleans
Member since Jan 2006
724 posts
Posted on 11/24/10 at 8:40 am to
You're not missing much. I think there's a reason people only eat them around the holidays. It's just tradition.
Posted by shaft757
Member since Oct 2010
31 posts
Posted on 11/24/10 at 8:45 am to
John Folse has a good recipe for stuffed mirliton in his big book that I made a few years back. But Yea, I've never had them outside of thanksgiving day
Posted by Geaux2Hell
BR
Member since Sep 2006
4792 posts
Posted on 11/24/10 at 9:17 am to
quote:

Mirliton & Shrimp Casserole



mmmmm...takes me back to the good ol days. my great grandpa used to grow them on this huge trellis type thing that we used to play under as kids
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 11/24/10 at 9:23 am to
You are kidding, you have never had mirliton. What part of SoLa did you grow up in, that came with a bubble that you have lived in all of your life. They are mostly served with a meat or seafood stuffing made with the inner portion of the veg itself as one of the ingredients. The only part that is not used is the SEED, which is big and inedible.
Posted by Kcrad
Diamondhead
Member since Nov 2010
64960 posts
Posted on 11/24/10 at 9:42 am to
I'e eaten numerous shrimp stuffed mirlitons, but what does mirliton hand feel like? What makes it a bad thing?
Posted by LSUlefty
Youngsville, LA
Member since Dec 2007
28236 posts
Posted on 11/24/10 at 9:43 am to
Grew up in BR then Laffy. Sorry dude, never had them. Hell I know people who have never tried Oysters and don't like Crawfish.
Posted by Coon
La 56 Southbound
Member since Feb 2005
18563 posts
Posted on 11/25/10 at 2:51 pm to
It feels like a shell on your hand when you move your joints it cracks. It's not like a physical shell that you can see, just feels weird. And scrub as you may, it doesnt come off
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