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re: High Temp Brisket
Posted on 10/14/10 at 8:14 pm to glassman
Posted on 10/14/10 at 8:14 pm to glassman
I was in a hurry so about 30 min before I threw it on the pit I applied salt, black pepper, a smidge o' red pepper, and some Hungarian hot paprika.
I took a pic so when I figure out how to get it on her I can show you.
I took a pic so when I figure out how to get it on her I can show you.
1
Posted on 10/14/10 at 8:17 pm to nevernorthofgov
quote:
I threw it on the pit I applied salt, black pepper, a smidge o' red pepper, and some Hungarian hot paprika.
Sounds perfect. Szego(sp?) paprika?
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