re: Ville Platte BBQ Sauce Recipe (Jack Miller/ Pig Stand Clone)

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Ville Platte BBQ Sauce Recipe (Jack Miller/ Pig Stand Clone)
Not at all! My thought is why make it when I can buy it for probably the same price or close ... and I'm not talking just JM sauce.

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You can't boil water can you? How about this. Why buy it when we can make it?

I will try this without the onions. I don't like lumpy sauce. I like them thinner and tart.

I posted one awhile back that I make with smoked tomatos and apple cider vinegar. I put it in mason jars and it keeps a couple months at least in the fridge. I also keep a squirt bottle in the fridge. Normally I just set it out on the counter a couple hours before I use it. The only thing much different than mine is I don't use oil. That part can go rancid but keeping it in the fridge should allow you to keep this for a month.