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re: PuttaDaForkDown

Posted on 10/1/10 at 10:32 am to
Posted by TigerMyth36
River Ridge
Member since Nov 2005
39752 posts
Posted on 10/1/10 at 10:32 am to
I'm still on your heels. Better not slip up.

323/244
Posted by AlaTiger
America
Member since Aug 2006
21131 posts
Posted on 10/1/10 at 12:14 pm to
Is this day 4? Day 3, really.

Started at 244.

Now, 239.

Eating salads, drinking water, etc.

Trying to stay ahead of you, TigerMyth36!
Posted by andouille
A table near a waiter.
Member since Dec 2004
10757 posts
Posted on 10/1/10 at 12:25 pm to
Portobello Mushrooms with Merlot Sauce

4 Portobello Mushrooms, stems removed, gills scraped off with spoon, sliced 1/4"
1/2 Red onion julienned
1/2 Tbsp unsalted butter
1/2 Tbsp EVOO
1/2 Cup Merlot
1 Tsp thyme
Salt Pepper

Saute onion & mushroom slices in butter & EVOO until wilted, about 8-10 minutes. Add remaining ingredients, simmer to reduce
liquid until you have a thick sauce that coats the spoon, about 10-15 min. Serve immediately.

Serves 4
Calories 62
Carbs 8
Fat 4
Protein 2
Fiber 2
Sugar 3

Courtesy Andouille









Posted by SW2SCLA
We all float down here
Member since Feb 2009
22826 posts
Posted on 10/1/10 at 3:26 pm to
quote:

I'm still on your heels. Better not slip up.



Too legit to quit
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