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Started By
Message
Best recipes for cooking red fish
Posted on 9/9/10 at 12:01 pm
Posted on 9/9/10 at 12:01 pm
I have some red fish that I'm looking to cook tonight. Any good recipes I should try?
4
Posted on 9/9/10 at 12:53 pm to LSU1018
on the grill on the half-shell.
sprinkle with lemon juice while cooking. season first, of course.
sprinkle with lemon juice while cooking. season first, of course.
Posted on 9/9/10 at 12:57 pm to LSU1018
see stickied thread with td.com recipe book and look through it for the red fish courtbouillon recipe
it's jacked from jon false's cookbook but still pretty good
it's jacked from jon false's cookbook but still pretty good
Posted on 9/9/10 at 1:50 pm to tigerdup07
quote:
on the grill on the half-shell.
sprinkle with lemon juice while cooking. season first, of course.
That.
Posted on 9/9/10 at 1:50 pm to tigerdup07
quote:
on the grill on the half-shell.
but I season mine with Red Rub and put on grill. shells down. then, when the meat is firm, spread some Pig Stand BBQ sauce on it..let it cook for 5 more minutes. take off grill and serve hot
Posted on 9/9/10 at 2:45 pm to SaDaTayMoses
Pig Stand, a gift from the Lord
Posted on 9/9/10 at 2:48 pm to charlied
quote:
Pig Stand, a gift from the Lord
agree.
Posted on 9/9/10 at 4:22 pm to tigerdup07
This is the best recipe you will ever have. It might sound weird but it is great.
Take your reds. On the half shell. Cover the fillets in mayo. Then spinkle a ton on parmasean cheese on them. Then sprinkle with garlic powder and Tony's. Slice some lemons and put 3-4 lemon slices on the fillets. On top of the lemon slices put a slice of butter. Put on the pit until the cheese starts to turn golden brown. It is the greatest.
Take your reds. On the half shell. Cover the fillets in mayo. Then spinkle a ton on parmasean cheese on them. Then sprinkle with garlic powder and Tony's. Slice some lemons and put 3-4 lemon slices on the fillets. On top of the lemon slices put a slice of butter. Put on the pit until the cheese starts to turn golden brown. It is the greatest.
Posted on 9/9/10 at 4:25 pm to GCHunter
quote:
Cover the fillets in mayo.
Posted on 9/9/10 at 4:29 pm to tigerdup07
quote:
Cover the fillets in mayo
I know it sounds weird as shite but thats what makes it. It cooks out but keeps the fish extremely moist and rich.
Posted on 9/9/10 at 6:25 pm to tigerdup07
quote:
on the grill on the half-shell.
sprinkle with lemon juice while cooking. season first, of course.
Yup, cook over indirect heat and you'll have a masterpiece. Why the hell can't you get this at a restaurant?!?! It's so delicious and has such a great presentation value.
Posted on 9/9/10 at 6:29 pm to GCHunter
quote:
Cover the fillets in mayo. Then spinkle a ton on parmasean cheese on them.
Dear God, why? Not a fan of the taste of redfish?
Posted on 9/10/10 at 7:53 am to LSU1018
Half shell vote here. I press garlic and then sautee in butter. Season fish with Tony's and put over medium fire. Baste with garlic butter several times, and squeeze lemon juice near the end. A baked potato always lays down and makes sweet love with the fish. Damn, I wish I could get some fresh red fish here in TN.
Posted on 9/10/10 at 2:50 pm to LSU1018
Blackened- sprinkle with Zatarain's Blackened Seasoning and blacken in cast iron- awesome!!
Posted on 9/10/10 at 9:46 pm to FigJam
This is what you do..Take the redfish, find your garbage can. Throw the fish in the garbage. Then go to the store, buy two 2in. prime ribs with a nice bottle of red wine. Season to taste. Grill to your liking. Enjoy your dinner with someone special. Hope you like my recipe... 
Posted on 9/11/10 at 2:07 am to FigJam
Until blackened became the shite in the 80's with k-Paul I had never heard of that form of cookery. I still think to this day they burnt some shite and an idiot Yankee said that's good eats.
Posted on 9/11/10 at 2:12 am to Lafman
quote:
buy two 2in. prime ribs
wanna know how i know you dont know what you're talking about..?
Posted on 9/11/10 at 5:59 am to SaDaTayMoses
quote:
when the meat is firm, spread some Pig Stand BBQ sauce on it
As many times as I have cooked redfish on the half shell, I have never tried actual BBQ sauce-it doesn't overwhelm the fish?
Posted on 9/11/10 at 10:57 am to Caplewood
quote:
wanna know how i know you dont know what you're talking about..?
Okay...i'll bite...tell me
Posted on 9/11/10 at 11:23 am to Lafman
quote:This, and
Lafman Member since Mar 2010 169 posts
quote:This
buy two 2in. prime ribs
Are you just a noob or are you one of those OT assholes trying to come over here and start trouble? If so, just stop. You're out of your league. Now have a nice day, Okay?
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