The jambalaya thread?

I believe this is the one you are looking for:

Jambalaya thread w/ pics

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Can someone bump or link me to that thread? The one where the guy made it with pic to go along with it. I remember one of the last pics was him taking the temp of the dutch oven with a lazer thermometer.

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That would be me.

I see eddie linked it for you. Hope you like. I used cut up boston butt for that one but I normally use temple meat when cooking pork.

And yes. I ALWAYS remove the meats after browning each one. Dump the excess grease saving the gratin on the bottom, then scrape the gratin while browning the onions. Then add all the meats back in before water. To each his own.

i really want to master a jambalaya

that looks solid

Anyone have a good white beans recipe to go with that jambalaya???

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Anyone have a good white beans recipe to go with that jambalaya???

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My recipe:

Soak beans in water overnight.
Bring to light boil.
Add one diced yellow onion.
I never add salt till the beans are soft. (My mother always told me it takes longer to cook if you add the salt early. Might just be an old tale but that's how I cook.)
Add two spoons of bacon grease.
Cook for a couple hours then add another small diced onion.
One big link of a good smoked andouille. Cut into small pieces and chop to small bits in food processor (bacon bit size). Add to beans.
When beans soften I start adding seasonings. Salt, black pepper, LeBlanc's seasoning and one chicken bouillon cube.
I crush some with a potato mashed to get a creamy consistency. Not too much. I like whole beans in there too.
Add a handful of chopped green onions at this time.
Simmer for a while. Get the taste like you want.
Enjoy !