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Maggio's Deli
Posted on 8/6/10 at 11:19 pm
Posted on 8/6/10 at 11:19 pm
6
Posted on 8/6/10 at 11:31 pm to Gris Gris
no, but that sounds good though, it's been along time since dinner..
Posted on 8/7/10 at 5:17 am to Gris Gris
I'll go try one and let you know. I need to lay down a dime on Chocolate Puppy in the fifth anyway.
Posted on 8/7/10 at 7:20 am to Gris Gris
The add says they are on Old Hammond between Millerville and Flannery....but the mapquest in the add shows them on Jefferson near old hammond....now, that's quite a difference 
"Mark Maggio Caterers"
"Mark Maggio Caterers"
Posted on 8/7/10 at 7:30 am to tavolatim
is he open yet,
Tav you cant miss it, on Old Hammond between Millerville and Flannery
Signs been up a while w/ coming soon on it
Old house thats been a few businesses next to the used car lot
Tav you cant miss it, on Old Hammond between Millerville and Flannery
Signs been up a while w/ coming soon on it
Old house thats been a few businesses next to the used car lot
Posted on 8/7/10 at 7:31 am to Gris Gris
Didn't Mark Maggio run a couple of the Italian restaurants over the years-was there was one bearing his name in the shopping center where the Dead Zone just closed down? If it's the same guy, then the muff might be pretty decent. Please report back-I am on a continuing quest to find the best one in Baton Rouge.
Posted on 8/7/10 at 7:48 am to Gris Gris
Mark is a great guy who was doing Catering for Ricky Bearden at Southern Belle after his restaurant closed. I am glad to see he is back in business. I will stop just for the Maggio bread
Posted on 8/7/10 at 7:57 am to Martini
quote:
I need to lay down a dime on Chocolate Puppy in the fifth anyway.
A dime?
If he's back at it, this venture will end like all the rest. My wife ate at the new place and really enjoyed it, but then again Mark has been a family friend forever. She probably got special treatment.
Posted on 8/7/10 at 8:20 am to HeadSlash
quote:
If he's back at it, this venture will end like all the rest. My wife ate at the new place and really enjoyed it, but then again Mark has been a family friend forever. She probably got special treatment.
If you had a nickel for every venture he's had you would have a big stack of nickels.
Posted on 8/7/10 at 12:15 pm to Martini
Stopped by with the wife & kids after their first football practice last week. Mark was a great host & seemed to be enjoying himself. Kids loved the spaghetti & meatballs & my chick parm was a big hit as well. Known Mark for a long time & wish him well...It is more of a take out place right now but who knows what it will morph into!
Posted on 8/7/10 at 12:20 pm to Martini
Ask Mark who he's putting money down on the HOF game today. I want to go the other way.
Posted on 8/7/10 at 12:54 pm to Cash
quote:
Ask Mark who he's putting money down on the HOF game today. I want to go the other way.
That's his problem, as long as he's on the other side of the phone he's OK, when he starts playing.
Posted on 8/7/10 at 1:36 pm to Beauxnes
There were some photos someone showed me on Facebook and they looked very good. The muff photo looked enticing. Couldn't see a lot of olive salad, but that may have been the angle. The meats were plentiful and the bread looked good.
Wonder how his tomato gravy is? Looks like they sell that, as well. I'm not a fan of sweet tomato gravy.
Wonder how his tomato gravy is? Looks like they sell that, as well. I'm not a fan of sweet tomato gravy.
Posted on 8/7/10 at 1:55 pm to Gris Gris
quote:
Wonder how his tomato gravy is? Looks like they sell that, as well. I'm not a fan of sweet tomato gravy.
I sampled some meatballs & red sauce at a charity fundraiser a few months ago...it was very good. I don't remember it being overly sweet--not like Monjuni's at least.
Posted on 8/7/10 at 5:54 pm to Gris Gris
They're on Restaurant.com right now too 
Posted on 8/8/10 at 12:19 am to Gris Gris
Gris...you getting too lazy to make your own tomato gravy?....next you will be buying that Uncle Ben's 90 sec. rice....life is too short for fast food.
Posted on 8/8/10 at 1:10 am to tavolatim
Tav, I like to taste test others' products. It's fun.
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