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Started By
Message
Chef John Folse
Posted on 7/27/10 at 8:52 am
Posted on 7/27/10 at 8:52 am
Got an invite today to go watch a live taping of his new show.Subject today Frog Legs cooked three ways,should be a good time with a good meal to follow. 
5
Posted on 7/27/10 at 8:54 am to redfish99
quote:
Subject today Frog Legs
uh oh.....
Posted on 7/27/10 at 8:54 am to redfish99
Posted on 7/27/10 at 4:59 pm to redfish99
His frozen food is crap.
Posted on 7/28/10 at 11:44 am to redfish99
I have no clue what type of person he is, but he is behind a lot of the local ingredients you can get in the area, from creole cream cheese and butter to olive oil. I ate at one of his restaurants once many years ago and the food was quite forgettable though.
A list of local products he puts out
LINK
A list of local products he puts out
LINK
This post was edited on 7/28/10 at 11:46 am
Posted on 7/28/10 at 11:45 am to redfish99
His accent is as annoying as anyone else from that area. He does a lot for this state. He deserves a pass.
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