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re: Copeland steak
Posted on 6/28/10 at 9:00 pm to bryso
Posted on 6/28/10 at 9:00 pm to bryso
I have worked here for almost two years and it is one of the best steaks i have experienced. Excellent price for the think cut of meat. Might be a little pricey but. as a server there im going to recommend the garlic filet, Medrare, with garlic sauteed crawfish on top!
2
Posted on 6/28/10 at 9:05 pm to phendr2
quote:
I have worked here for almost two years and it is one of the best steaks i have experienced. Excellent price for the think cut of meat. Might be a little pricey but. as a server there im going to recommend the garlic filet, Medrare, with garlic sauteed crawfish on top!
Why would you screw up a filet by dumping crawfish on top of it?
That's a cut of meat that should stand on it's own.Posted on 6/29/10 at 12:51 pm to phendr2
quote:
I have worked here for almost two years and it is one of the best steaks i have experienced.
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