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Message
Tramonte's
Posted on 5/17/10 at 8:43 am
Posted on 5/17/10 at 8:43 am
Picked up some NY Strips Saturday evening. Cooked them outside in a cast iron skillet on my propane burner. The steaks were nice and tender, I need to refine the cooking method. Need to add a little more salt and possibly a lid on the skillet to keep the heat in the meat. My wife complained it wasn't hot enough for her. 
Damn them for being closed on Sundays, I watched them prepare their hamburgers and I have a want for a couple. 
If their burgers taste half as good as they look. 
Damn them for being closed on Sundays, I watched them prepare their hamburgers and I have a want for a couple. If their burgers taste half as good as they look. 
4
Posted on 5/17/10 at 8:47 am to HeadSlash
Are ther meat prices competitive? There deer processing is on the high side!
Posted on 5/17/10 at 8:48 am to HeadSlash
Thier burgers are to thick IMO.
the few times I have ordered them there.
The middle was raw while the outside was overcooked..
The steaks are top notch..
They sometimes even have prime steaks. You have to ask, they keep them in back.
Try finishing off the steaks in a hot oven.
the few times I have ordered them there.
The middle was raw while the outside was overcooked..
The steaks are top notch..
They sometimes even have prime steaks. You have to ask, they keep them in back.
Try finishing off the steaks in a hot oven.
Posted on 5/17/10 at 8:53 am to Kajungee
quote:
They sometimes even have prime steaks. You have to ask, they keep them in back
Always sell Prime Ribeyes, almost never have Prime Filets. In Mike's opinion, the difference isnt worth the price for their market.
I always buy meat here, btw.
Posted on 5/17/10 at 9:11 am to HeadSlash
quote:
If their burgers taste half as good as they look
They have my favorite burger in BR.
Posted on 5/17/10 at 9:30 am to DanglingFury
If their burgers taste half as good as they look
they look really good, but it's like meatloaf, is that normal for their
they look really good, but it's like meatloaf, is that normal for their
Posted on 5/17/10 at 9:43 am to KnuckleBaby
quote:
but it's like meatloaf, is that normal for their
16 oz
Burgers are solid
Posted on 5/17/10 at 9:50 am to HeadSlash
Not a fan of their giant burgers, but Tramonte's fresh cajun & italian sausages are some of the best I've ever grilled.
Posted on 5/17/10 at 10:19 am to Kajungee
quote:
Try finishing off the steaks in a hot oven.
I would do this rather than putting a lid on the cast iron. If I'm doing them on the grill sometimes I'll close the lid towards the end for a minute or two.
Posted on 5/17/10 at 10:23 am to Martini
What do they put in their burgers? 
Posted on 5/17/10 at 10:34 am to COACH ROD
They're green onion deer sausage is outstanding.Packaged in a nice way to allow you to present it to friends and customers.They seem to be priced the same as eveybody else in town.But great tasting is worth a few bucks IMHO
Posted on 5/17/10 at 10:56 am to 10ozMatt
quote:
Are ther meat prices competitive?
Strips were 10.95 a lb, ribeyes 11.95. They were about 1 1/4"-1 1/2" thick and very tender. And I normally don't care for a NY Strip.
I had a taste for a roast beef poboy, should have gone with my gut and got the burger. Manda roast beef on I don't know what kind of bread, even though they had a display of Reisings.
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