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Message
Made a meatloaf tonight...
Posted on 5/3/10 at 11:02 pm
Posted on 5/3/10 at 11:02 pm
with mashed red potatoes...pretty easy and very good. What is your meatloaf recipe?...and don't say "love" or "anything for love"...or "I won't do that"
1 pound of 80-20
bits french bread
italian bread crumbs
minced garlic
one egg
sea salt
bits of panther
cracked pepper
parsley
olive oil
mashed potatoes:
red potatoes
salt
pepper
chicken broth
sour cream
butter
good old American food that you can douse in ketchup
1 pound of 80-20
bits french bread
italian bread crumbs
minced garlic
one egg
sea salt
bits of panther
cracked pepper
parsley
olive oil
mashed potatoes:
red potatoes
salt
pepper
chicken broth
sour cream
butter
good old American food that you can douse in ketchup
5
Posted on 5/3/10 at 11:09 pm to The Levee
Try adding some balsamic vinegar to your ketchup before you coat the meatloaf.
Posted on 5/3/10 at 11:17 pm to CT
quote:
Try adding some balsamic vinegar to your ketchup before you coat the meatloaf.
damn, I have some of that too...I did put a little brown sugar in the ketchup
Posted on 5/3/10 at 11:20 pm to The Levee
Posted on 5/3/10 at 11:29 pm to The Levee
Growing up I use to absolute hate meatloaf...now I eat it all the time
Posted on 5/3/10 at 11:31 pm to The Levee
quote:
bits of panther
where do you get your panther meat from, didn't know that was legal to sell in the US
Posted on 5/3/10 at 11:55 pm to Ignignot
quote:
where do you get your panther meat from, didn't know that was legal to sell in the US
black market...
but honestly...I took pinches of the french bread (no crust) and it made a nice filler part of the loaf...very good tonight and enough for lunch tomorrow.
Posted on 5/4/10 at 12:31 am to The Levee
meatloaf on a piece of toast with mayo and ketchup is the shite
Posted on 5/4/10 at 12:46 am to The Levee
Made meatloaf last week with ground turkey. It was gone pretty quick.
2lbs. Ground Turkey
Minced garlic
cup of breadcrumbs
1 package Lipton's onion mix
sea salt
crushed black pepper
1 egg
1/2 can of tomato soup on top, other half used to make gravy.
Wife printed it off Campbell's site I think.
It was good though.
2lbs. Ground Turkey
Minced garlic
cup of breadcrumbs
1 package Lipton's onion mix
sea salt
crushed black pepper
1 egg
1/2 can of tomato soup on top, other half used to make gravy.
Wife printed it off Campbell's site I think.
It was good though.Posted on 5/4/10 at 1:47 am to JJ27
the turkey was good?
I liked the idea of putting vegetables in the meat..but I dont know about turkey...
I saw a restaurant that puts lamb in there along with the beef.
I liked the idea of putting vegetables in the meat..but I dont know about turkey...
I saw a restaurant that puts lamb in there along with the beef.
Posted on 5/5/10 at 1:43 am to The Levee
We use turkey meat all the time, never use beef. Tastes the same to me.
Posted on 5/5/10 at 9:14 am to JJ27
85/15 ground meat
yellow onions, garlic cloves & 2-3 bullion cubes pureed in a food processor,
Tony’s
Black Pepper
1 egg
a small amount of Italian bread crumbs
Sauce: ketchup, honey, worcestershire, red wine, s spin of crack blacked papper & dried rosemary
yellow onions, garlic cloves & 2-3 bullion cubes pureed in a food processor,
Tony’s
Black Pepper
1 egg
a small amount of Italian bread crumbs
Sauce: ketchup, honey, worcestershire, red wine, s spin of crack blacked papper & dried rosemary
Posted on 5/5/10 at 9:49 am to The Levee
After seeing your post yesterday I made one last night....
2 lbs 85/15 ground beef
3/4 lb of fresh jalepeno pork sausage removed from the casing
bread crumbs
one egg
half can of cream of mushroom soup
tony's (and added black pepper)
Garlic/cheese mashed potatoes and whole kernel corn on the side.
Turned out very good..........i'll have a meatloaf sandwich with swiss cheese for lunch today.
2 lbs 85/15 ground beef
3/4 lb of fresh jalepeno pork sausage removed from the casing
bread crumbs
one egg
half can of cream of mushroom soup
tony's (and added black pepper)
Garlic/cheese mashed potatoes and whole kernel corn on the side.
Turned out very good..........i'll have a meatloaf sandwich with swiss cheese for lunch today.
Posted on 5/5/10 at 10:05 am to failuretocommunicate
I despised meatloaf growing up. Now I love it.
I hate crunchy veggies and my mom never cooked it long enough.
Now when I make it, I saute the veggies before mixing with the meat. Boom. Awesome. Love it.
I hate crunchy veggies and my mom never cooked it long enough.
Now when I make it, I saute the veggies before mixing with the meat. Boom. Awesome. Love it.
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