Page 1
Page 1
Started By
Message
locked post

Tiger Sauce

Posted on 4/20/10 at 11:06 am
Posted by ornagestorm
Oregon
Member since Jun 2008
5105 posts
Posted on 4/20/10 at 11:06 am
I love this stuff; however, I live in Oregon and can only find the 5 FL. oz Try Me size. I use that bottle in no time. Do they sell it in a bigger size, or is this the only size they sell it in stores? I know its from Louisiana, do they sell it in a bigger bottle there?
Posted by ccla
70815
Member since May 2007
12016 posts
Posted on 4/20/10 at 11:08 am to
LINK

10oz

Posted by tigervet4
Member since Sep 2006
2343 posts
Posted on 4/20/10 at 11:12 am to
Look at that, useful information delivered promptly.
Posted by tigervet4
Member since Sep 2006
2343 posts
Posted on 4/20/10 at 11:16 am to
Also, if you are really serious
LINK
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 4/20/10 at 12:19 pm to
Tiger Sauce and honey over a Seared Tuna steak
Posted by OTIS2
NoLA
Member since Jul 2008
52315 posts
Posted on 4/20/10 at 12:24 pm to
Tiger Sauce and catsup,50/50 mix, and a hamburger steak stuffed with jap peppers,onions, and cheese, with onion rings at Melvin's.
Posted by prplngldtigr
just up da bayou from down
Member since Dec 2004
8048 posts
Posted on 4/20/10 at 12:58 pm to
i am addicted to this stuff...i even cook with it now as one of my core seasonings for many dishes.
Posted by ornagestorm
Oregon
Member since Jun 2008
5105 posts
Posted on 4/20/10 at 3:27 pm to
I have to see what would be cheaper buying it online or a couple smaller ones at the store.
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 4/20/10 at 3:58 pm to
I periodically add it to my jambalaya when browning my meet. Gives it a nice kick.
Posted by Y.A. Tittle
Member since Sep 2003
110225 posts
Posted on 4/20/10 at 4:02 pm to
Buy a pound of crab claws. Chop up some green onions and garlic, and toss with the crab claws. Add the juice of about one lemon, and couple of tablespoons of olive oil, and a couple of tablespoons of Tiger Sauce, salt and pepper to taste.

Let this sit for about an hour or so in the fridge - you can go longer if you want, but don't let the crabmeat start to break down.

Enjoy
Posted by TigerMyth36
River Ridge
Member since Nov 2005
41216 posts
Posted on 4/20/10 at 4:02 pm to
Actually looks cheaper to buy in those bottles than the big jug oddly enough.

$42 for 12 bottles of 10oz

vs.

$60 for 128 oz is one jug.

Not sure on the shipping and handling.

Easier to store and use the bottles too.
Posted by Joe Joe Joe
Givin' Him the Business
Member since Oct 2007
5747 posts
Posted on 4/20/10 at 4:37 pm to
Is this the same Tiger Sauce that Copeland's uses?

I think they put it on their burgers
Posted by Joe Joe Joe
Givin' Him the Business
Member since Oct 2007
5747 posts
Posted on 4/21/10 at 4:39 pm to
Bump

Anybody know?
Posted by TigerGrl73
Nola
Member since Jan 2004
21447 posts
Posted on 4/21/10 at 4:45 pm to
It's not. Their "tiger sauce" is a nasty mayo concoction I remember ordering something with it at lunch once, all excited because I LOVE Tiger Sauce. What a disappointment.
Posted by DeafValley
Broussard, LA
Member since Sep 2007
812 posts
Posted on 4/23/10 at 1:50 pm to
quote:

Tiger Sauce and catsup,50/50 mix, and a hamburger steak stuffed with jap peppers,onions, and cheese, with onion rings at Melvin's


Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30276 posts
Posted on 4/23/10 at 2:30 pm to
quote:

i am addicted to this stuff...i even cook with it now


I mix it with Vodka and a little ice.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram