- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Xanthan Gum and homemade mayo
Posted on 3/22/10 at 9:10 pm to WayDownUnder
Posted on 3/22/10 at 9:10 pm to WayDownUnder
i use xantham from time to time. From the times i've used it, it gave the sauce a kinda slimy texture if i added too much. Just try adding a little at a time. Try adding about a 1/4 of a tea spoon first. A little bit of that stuff goes a long way. Also try spreading it out on the emulsion, or the xanthan will clump up.
Posted on 3/22/10 at 9:15 pm to saintbengal
quote:
saintbengal
First Post just for me, well..well..
This post was edited on 3/22/10 at 9:18 pm
Popular
Back to top
Follow TigerDroppings for LSU Football News