saintbengal

he should be called ” the demolition man'' cause that dude is the mfn shiznit :nana:

u gotta goto gourdough's and get there doughnut topped with honey butter and fried chicken. it was so good :dude:

Go to Blue Ginger in Welesley. This is Ming Tsai's restaurant. Its amazing

quote:

---

Why is it called hibachi then??

---

quote:

---

That is what dumbasses call it. It is correctly called Teppanyachi.

---

If hibachi is what dumbasses call it. I think dumbasses call it Teppanyachi also, because the last time i checked its called Teppanyaki. :nana:

i use xantham from time to time. From the times i've used it, it gave the sauce a kinda slimy texture if i added too much. Just try adding a little at a time. Try adding about a 1/4 of a tea spoon first. A little bit of that stuff goes a long way. Also try spreading it out on the emulsion, or the xanthan will clump up.