Favorite team:LSU 
Location:Denham Springs
Biography:
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Number of Posts:21
Registered on:11/17/2009
Online Status:Not Online

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he should be called ” the demolition man'' cause that dude is the mfn shiznit :nana:...
he should be called ” the demolition man'' cause that dude is the mfn shiznit :nana:...

re: Austin food trucks

Posted by saintbengal on 9/22/11 at 9:30 pm
u gotta goto gourdough's and get there doughnut topped with honey butter and fried chicken. it was so good :dude:...

re: In Boston any must eat places?

Posted by saintbengal on 5/5/11 at 12:42 pm
Go to Blue Ginger in Welesley. This is Ming Tsai's restaurant. Its amazing...

re: Best buffet in town?

Posted by saintbengal on 1/22/11 at 12:51 pm
Texas De Brazil...

re: Hibachi

Posted by saintbengal on 8/12/10 at 9:17 pm
[quote]Why is it called hibachi then?? [/quote][quote]That is what dumbasses call it. It is correctly called Teppanyachi.[/quote]If hibachi is what dumbasses call it. I think dumbasses call it Teppanyachi also, because the last time i checked its called Teppanyaki. :nana:...

re: Mongolian grill's in Baton Rouge

Posted by saintbengal on 5/24/10 at 10:21 pm
The place on Florida and donmoor is mandarin seafood...

re: Xanthan Gum and homemade mayo

Posted by saintbengal on 3/22/10 at 9:10 pm
i use xantham from time to time. From the times i've used it, it gave the sauce a kinda slimy texture if i added too much. Just try adding a little at a time. Try adding about a 1/4 of a tea spoon first. A little bit of that stuff goes a long way. Also try spreading it out on the emulsion, or ...