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Started By
Message
Charbroiled oysters
Posted on 1/22/10 at 3:00 pm
Posted on 1/22/10 at 3:00 pm
What's the sauce that is put on them?
Who's got the mixture?
Who's got the mixture?
4
Posted on 1/22/10 at 3:01 pm to milaneaux
search. The drago recipe has been posted a few times.
Posted on 1/22/10 at 3:08 pm to BigAlBR
butter, garlic, parsley
eta: pour mixture on in shell and cook over flames to oyster starts to curl around edges. then add FRESH!!! parm cheese until melted and bubbly
eta: pour mixture on in shell and cook over flames to oyster starts to curl around edges. then add FRESH!!! parm cheese until melted and bubbly
This post was edited on 1/22/10 at 3:10 pm
Posted on 1/22/10 at 3:16 pm to milaneaux
get the flames as high as you can
Posted on 1/22/10 at 3:16 pm to cbtullis
I had some at sno's that may have possibly been better than drago's imo fwiw
Posted on 1/22/10 at 3:50 pm to BigAlBR
quote:
The drago recipe
God sent
Posted on 1/22/10 at 3:56 pm to cbtullis
Thanks
Posted on 1/22/10 at 4:22 pm to milaneaux
Butter,garlic,oregano....then sprinkled with parmesean cheese when done. The oysters will kinda bubble/plump up a little when they are ready....Gonna have that and jambalaya Sunday.
Posted on 1/22/10 at 8:46 pm to milaneaux
The Drago's recipe is butter and pecorino romano cheese. I doctor mine up with italian bread crumbs, garlic, and parsley.
I also add some olive oil, a few dashes of Lea and Perrin, maybe some tabasco to the butter.
I also add some olive oil, a few dashes of Lea and Perrin, maybe some tabasco to the butter.
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