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Central Area Specialty Meat Store

Posted on 1/21/10 at 10:08 pm
Posted by Lutcher Lad
South of the Mason-Dixon Line
Member since Sep 2009
7119 posts
Posted on 1/21/10 at 10:08 pm
Anyone familiar with a place called Terry Lee's in the Central area? I heard they put out some first class Hog's head-cheese and delicious Boudin.
Please tell me how to get there and if I have the correct name.
Posted by Its Pat
Here and Now
Member since Oct 2009
81 posts
Posted on 1/21/10 at 10:14 pm to
I think it's Jerry Lee's
known for it's hog head cheese and boudin
This post was edited on 1/21/10 at 10:19 pm
Posted by LouisianaLady
Member since Mar 2009
82703 posts
Posted on 1/22/10 at 12:14 am to
Jerry Lee's is awesome.
Posted by KBeezy
Baton Rouge
Member since Dec 2004
13647 posts
Posted on 1/22/10 at 12:26 am to
Jerry lees and it's on greenweek springs rd near flannery in the shopping center on the north side of the road.

Right next door to a Mary lees donuts. Because if that it always makes me look at the sign when I pass. Jerry lee's Mary lee's side by side
Posted by Pepe Lepew
Looney tuned .....
Member since Oct 2008
37926 posts
Posted on 1/22/10 at 1:55 am to
try Ronnie's on florida for better boudin...fwiw
Posted by heypaul
The O-T Lounge
Member since May 2008
38290 posts
Posted on 1/22/10 at 6:56 am to
It's called
Jerry Lee's, and yes the hog head cheese is good.

Some fresh boudin, some of that awesome hog head cheese and a few wheat crackers, is all you need for a good time!


Posted by HeadyMurphey
Los Santos
Member since Jan 2008
17277 posts
Posted on 1/22/10 at 7:13 am to
quote:

try Ronnie's on florida for better boudin...fwiw


meh, you act like this is fact
Posted by Martini
Near Athens
Member since Mar 2005
49618 posts
Posted on 1/22/10 at 7:56 am to
quote:

try Ronnie's on florida for better boudin...fwiw




meh, you act like this is fact


I prefer it as well. Ronnies does great cracklins too.

Jerry Lee's has better head cheese.
Posted by TreeDawg
Central, La.
Member since Jan 2005
27144 posts
Posted on 1/22/10 at 8:09 am to
and if you like Pork Skins (not Cracklins), Jerry makes the best!!!

Jerry has been in the same spot since the 70's and even tho his Boudin is from East of the Atchafalaya (blasphemy for those from West of the Atchafalaya), he is originally from St. Martinville........
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