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Potato Soup Recipe

Posted on 1/10/10 at 9:30 pm
Posted by TinyTigerPaws
Member since Aug 2004
35039 posts
Posted on 1/10/10 at 9:30 pm
I've been addicted to potato soup lately and LOVE the one at Coffee Call....please pitch in your best potato soup recipe so I can try them out.
Posted by Will Cover
Davidson, NC
Member since Mar 2007
39888 posts
Posted on 1/10/10 at 9:40 pm to
Google "Hard Rock Baked Potato Soup."

Simply the best out there.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 1/10/10 at 9:40 pm to
Never had it at Coffee Call. Is it chunky and does it have ham in it?


I don't care for chunky and I don't use ham. I make a pureed version and add crumbled bacon, cheese, green onions and sour cream just before serving.
Posted by TinyTigerPaws
Member since Aug 2004
35039 posts
Posted on 1/10/10 at 9:43 pm to
No ham and slightly chunky (I kind of like the chunks). They have one with green beans and potatoes too that is good, but probably not as good as the regular potato soup.
Posted by Will Cover
Davidson, NC
Member since Mar 2007
39888 posts
Posted on 1/10/10 at 9:50 pm to
Hard Rock and LaMadeline's are the best I have had.

Outback serves a pretty good one as well, but not thick enough for my liking.
Posted by LaShU
Franklin, TN
Member since Nov 2003
49 posts
Posted on 1/11/10 at 5:59 pm to
Tony Roma's Baked Potato Soup

Bake 3 potatoes, cool, discard skin and cut into cubes

Saute 1 chopped onion in in 3 tbsp melted butter until brown. Add 2 tbsp flour stir to make a roux. Add 4 cups chicken broth, 2 cups water, 1/4 cup cornstarch, 1 1/2 cups instant mashed potatoes, 1 tsp salt, 3/4 tsp pepper, 1/2 tsp basil, 1/8 tsp thyme. Bring to a boil reduce and simmer 5 minutes.

Add baked potato cubes and 1 cup half and half to mixture. Bring to a boil then simmer for 15 minutes.

To serve top with shredded cheddar cheese, chopped green onion and crumbled bacon.

Very easy to make and delicious
Posted by Martini
Near Athens
Member since Mar 2005
49618 posts
Posted on 1/11/10 at 8:19 pm to
Try adding small amount of smoked gouda. Or on top shredded asiago.

I like to add brie to it and make a potato and brie. Can add cauliflower to it as well.

Just different options. The above recipe is pretty good and similar to what I have used.

One more thing. I like a lot of black pepper. I think it lends itself well to this soup.
This post was edited on 1/11/10 at 8:20 pm
Posted by Skillet
Member since Aug 2006
113230 posts
Posted on 1/11/10 at 8:21 pm to
quote:

LaMadeline's


yeah, theirs is pretty awesome.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 1/11/10 at 8:21 pm to
I made a roasted cauliflower soup some months ago and it was quite good. Wish I'd written it down as I just sort of looked a few recipes and went my own way. No potatoes in it, as I recall. Strictly the cauliflower.
Posted by TinyTigerPaws
Member since Aug 2004
35039 posts
Posted on 1/11/10 at 8:27 pm to
i'm not even hungry but that post made me hungry.

I saw a recipe for asparagus too...that sounded great, but didn't see where they actually listed asparagus?

What about artichokes? Too much?
This post was edited on 1/11/10 at 9:01 pm
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