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| Favorite team: | LSU  |
| Location: | Franklin, TN |
| Biography: | Northeast La Grad but LSU fan hometown West Monroe |
| Interests: | |
| Occupation: | Registered Nurse |
| Number of Posts: | 49 |
| Registered on: | 11/22/2003 |
| Online Status: | Not Online |
Recent Posts
Message
re: .
Posted by LaShU on 9/18/19 at 4:17 pm to lsuohiofan
Franklin Road or Hillsboro Road will get you to Franklin. However, these will likely be highly traffic congested due to the 65/440 closure.
1
re: Heading to Philadelphia in a few weeks...
Posted by LaShU on 3/29/12 at 7:48 pm to FlowMaster
Visit the Reading Terminal. It is something to experience.
re: Nicknames for Championship Game?
Posted by LaShU on 1/13/12 at 4:53 pm to theunknownknight
"Winning the National Championship was not "the option" Bowl"
re: After the Tenn game driving home........
Posted by LaShU on 10/17/11 at 4:48 pm to HaloWarriors
I wonder if the restaurant was named for the former UT player Peerless Price?
The check was made out to Two Slice Hilly
If you have the time go to the Reading Market. It is basically a food market (not a grocery) with all types of choices. This would be a great place to explore for lunch.
Maggiano's is one of my favorites (even though it's a chain). The chicken saltimbuco is delicious. I have heard excellent reviews about Valentino's but I have not dined there.
re: Potato Soup Recipe
Posted by LaShU on 1/11/10 at 5:59 pm to TinyTigerPaws
Tony Roma's Baked Potato Soup
Bake 3 potatoes, cool, discard skin and cut into cubes
Saute 1 chopped onion in in 3 tbsp melted butter until brown. Add 2 tbsp flour stir to make a roux. Add 4 cups chicken broth, 2 cups water, 1/4 cup cornstarch, 1 1/2 cups instant mashed potatoes, 1 tsp salt, 3/4 tsp pepper, 1/2 tsp basil, 1/8 tsp thyme. Bring to a boil reduce and simmer 5 minutes.
Add baked potato cubes and 1 cup half and half to mixture. Bring to a boil then simmer for 15 minutes.
To serve top with shredded cheddar cheese, chopped green onion and crumbled bacon.
Very easy to make and delicious
Bake 3 potatoes, cool, discard skin and cut into cubes
Saute 1 chopped onion in in 3 tbsp melted butter until brown. Add 2 tbsp flour stir to make a roux. Add 4 cups chicken broth, 2 cups water, 1/4 cup cornstarch, 1 1/2 cups instant mashed potatoes, 1 tsp salt, 3/4 tsp pepper, 1/2 tsp basil, 1/8 tsp thyme. Bring to a boil reduce and simmer 5 minutes.
Add baked potato cubes and 1 cup half and half to mixture. Bring to a boil then simmer for 15 minutes.
To serve top with shredded cheddar cheese, chopped green onion and crumbled bacon.
Very easy to make and delicious
:rolleyes: :geauxtigers:
re: Hashbrown Casserole
Posted by LaShU on 2/20/09 at 9:31 pm to CorkSoaker
I usually mix all the ingredients together and I agree using the cream of mushroom soup instead of the cream of chicken. Another addition that works well to complete it is to top it with a mixture of crushed corn flakes and butter. Mix the corn flakes with about 2-3 tablespoons of softend butter them sprinkle crumbled mixture on top and bake.
re: Roll Call for Tiger fans not in Louisiana!
Posted by LaShU on 1/4/08 at 9:49 pm to FtBelvoirTiger
Franklin, TN
:geauxtigers:
:geauxtigers:
re: Lets get a count going: Stays or Leaves
Posted by LaShU on 11/23/07 at 12:15 pm to OmahaLSUFan
Gone if offered
Popular
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