re: ribeye roast

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ribeye roast
smoke it.

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Coat your rib with your dry rub and let it sit in the fridge overnight. Cook the rib roast at a low temp so that you can avoid overcooking the meat. You can get on up to 225 to 250 degrees for this piece of meat but the lower the temperature is the better. This particular piece of meat is best cooked to a medium rare point so the cooking time is somewhat less than other pieces of meat. It should be done in approx. 3 1/2 to 5 hours. You will want to check the internal temperature on this piece of meat and it should be 140 or 145 degrees for that beautiful pink inside color (medium rare) and take it to 160 degrees for medium cooked.
Now take it out and cut off ½ to 1 inch slices. This will just melt in your mouth.

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