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re: how long does it take to "cook out" the taste of flour

Posted on 12/10/09 at 1:33 pm to
Posted by BamaBill
Coon's Head
Member since Oct 2008
108 posts
Posted on 12/10/09 at 1:33 pm to
for a blond roux cook it for about 5 min on med-low before it takes on any color
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