Crawfish In Baton Rouge

There's a place in NOLA selling them on Downman road and some places in the country already selling farm raised crawfish, so they are out there already

I think I saw a sign at Sammy's on Highland Friday advertising boiled crawfish.

actually, he's kinda right.

There is a "crawfish season" which typically starts around Feb-March.

"Also remember that Louisiana Crawfish is a seasonal product, not a legal season, but one defined by Mother Nature. Crawfish generally become available as early as mid-November through as late as mid-August. A consistent supply can't be counted on until early March running through mid June. The height of the season is mid-March to mid-May."

LINK

We have a sack on order for Friday, the day after Thanksgiving. Pretty expensive though, $2.75 per pound.

Ate them at Sammy's on Highland last night...actually were good and decent size.

been hearing alot of places have them now. really is an early season. the wet fall we have been having might make this a great year for crawfish.

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Ate them at Sammy's on Highland last night...actually were good and decent size.

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I have been craving crawfish for a long time now. My poor boyfriend has had to hear my whine and complain. I was unaware some places had them already. You can bet my arse will be there tomorrow the moment i'm off of work.

Had some at Sammys today they where pretty good.
It's going to be a consumers year for crawfish, I think you will see lower prices overall than the last few years.