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re: Parboiled rice in jambalaya
Posted on 10/30/09 at 2:35 pm to MC123
Posted on 10/30/09 at 2:35 pm to MC123
I parboil my own rice before jambalaya. It's simple. Add some chicken stock to a steamer in way less proportion than the rice needs to cook. That equals parboiled rice. Then use it in your jambo recipe.
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