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Started By
Message
best salad dressings?
Posted on 8/19/09 at 3:45 pm
Posted on 8/19/09 at 3:45 pm
I like wish bone italians and pepperjelley vingerette (cant find this at a store) a lot.
What is a good dressing in a bottle i can pick up, making grilled chicken salad.
What is a good dressing in a bottle i can pick up, making grilled chicken salad.
7
Posted on 8/19/09 at 3:49 pm to musick
Rasberry walnut vinagrette is good
Posted on 8/19/09 at 3:52 pm to musick
i like blue cheese vingerette
Posted on 8/19/09 at 3:53 pm to prplngldtigr
Kraft Roasted Red Pepper Italian with Parmesan is on of the best oil & vinegar dressings I've had in a while.
Posted on 8/19/09 at 3:57 pm to musick
have to admit heard kaare johnson pimpin Cousins Creole Tomato salad dressing the other day.
Gave it a shot, was frankly incredible, kinda expensive for my budget but was well worth it, will continue to buy it actually
Gave it a shot, was frankly incredible, kinda expensive for my budget but was well worth it, will continue to buy it actually
Posted on 8/19/09 at 4:02 pm to musick
I couldn't tell you. I stopped buying dressings in the bottle a couple years back and make my own.
My reliable recipe that I use on a regular basis:
1 part rice wine vinegar
1 part soy sauce
1 part sugar (or OJ or fruit)
3 parts extra virgin olive oil
Use immersion blender to mix first 3 ingredients and then drizzle in the oil so it won't separate as much. I sometimes make a variation of this where I put 3 parts OJ and 1 part EVOO.
Another fav is a Cilantro Lime vinaigrette, but I don't have a set recipe for that one.
My reliable recipe that I use on a regular basis:
1 part rice wine vinegar
1 part soy sauce
1 part sugar (or OJ or fruit)
3 parts extra virgin olive oil
Use immersion blender to mix first 3 ingredients and then drizzle in the oil so it won't separate as much. I sometimes make a variation of this where I put 3 parts OJ and 1 part EVOO.
Another fav is a Cilantro Lime vinaigrette, but I don't have a set recipe for that one.
Posted on 8/19/09 at 4:07 pm to DEANintheYAY
Posted on 8/19/09 at 4:08 pm to Kajungee
quote:
Kajungee
that's it bruh. I tell people I know, kinda won't shut up about it and they look at me like "its a salad dressing"
Posted on 8/19/09 at 4:14 pm to DEANintheYAY
Bottled dressing tastes like crap.
I make quantities and keep in the fridge of French wine, bleu cheese vinegarette, creamy blue with asparagus, basil & roasted red pepper, lime & dill when dill is growing. Occasionally a roasted garlic and remoulade sauce makes a good dressing too.
I keep them in squeeze bottles, we have a salad every night in the summer, so they don't last very long.
I also keep a bottle of ranch on hand in case we have someone under 12 eating with us.
I make quantities and keep in the fridge of French wine, bleu cheese vinegarette, creamy blue with asparagus, basil & roasted red pepper, lime & dill when dill is growing. Occasionally a roasted garlic and remoulade sauce makes a good dressing too.
I keep them in squeeze bottles, we have a salad every night in the summer, so they don't last very long.
I also keep a bottle of ranch on hand in case we have someone under 12 eating with us.
Posted on 8/19/09 at 4:20 pm to musick
+100000000000000000000000
Me and the hubby dip french bread in it. We'll eat a whole loaf of it just dipped in this stuff.
Me and the hubby dip french bread in it. We'll eat a whole loaf of it just dipped in this stuff.
This post was edited on 8/19/09 at 4:22 pm
Posted on 8/19/09 at 4:21 pm to musick
Cardini's is the best...Caesar lite is my favortie.
Posted on 8/19/09 at 4:23 pm to Zach
thanks for all the answers...
still not sold but cousins is going strong...
still not sold but cousins is going strong...
Posted on 8/19/09 at 4:24 pm to danfraz
quote:
I tell people I know, kinda won't shut up about it and they look at me like "its a salad dressing
My son would sit there and eat half the jar w3ith celery if I let him..
I'm like whoaaa thats stuff kinda pricey son..
Met the lady from Covington that makes it. Seemed like good people. She was sampling the stuff at Albertson's a year ago or so.. I bet she makes a fortune with the stuff.
I'd rather support someone local than buy some national brand anyday.. when it's as good as this it's a given
Posted on 8/19/09 at 4:29 pm to Kajungee
Does anyone know if they sell this on the coast? I would love to try it.
I usually just get some type of Newman's salad dressing if I don't make my own.
Posted on 8/19/09 at 4:30 pm to CorkSoaker
Posted on 8/19/09 at 4:44 pm to Kajungee
I make some of my own, but Cousin's Creole Tomato is outstanding. It's especially good on boiled shrimp and crabmeat or just on a spoon.
I also like Mrs. Talbot's Apple Vinaigrette. Light and tasty.
I also like Mrs. Talbot's Apple Vinaigrette. Light and tasty.
Posted on 8/19/09 at 4:48 pm to Gris Gris
I guess cousin's creole is the clear winner here.
thanks guys!
thanks guys!
Posted on 8/19/09 at 5:14 pm to Kajungee
Jack and Allison Cousins are incredible people and their story is phenomenal. The success couldn't have happened to two better people...or at a better time. Go to their website and read the story.
I used to live in Mandeville and I would go to the market every Saturday and see Jack out there selling his dressings and salsa. I'm so glad they "made it" big.
LINK
I used to live in Mandeville and I would go to the market every Saturday and see Jack out there selling his dressings and salsa. I'm so glad they "made it" big.
LINK
This post was edited on 8/19/09 at 5:20 pm
Posted on 8/19/09 at 8:07 pm to nikinik
picked up some cousins creole tomato on the way home. I must say it is unbelievable. I like mayo based sauces/dressings so it to me is close to perfect.
I can almost eat this stuff by itself.
I can almost eat this stuff by itself.
Posted on 8/19/09 at 8:11 pm to musick
Try it on a roast beef poboy. I think it's good on much more than just salads.
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