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Started By
Message
What's your favorite sandwich in BR?
Posted on 8/5/09 at 8:55 am
Posted on 8/5/09 at 8:55 am
So many good ones to choose from. The shrimp burger at masons, meatball poboy at pocorello's, cheesesteak at SoP, muff at anthonys
then I forgot about the calamari poboy at chelsea's. Awesome sandwich as well.
What's your favorite?
then I forgot about the calamari poboy at chelsea's. Awesome sandwich as well.
What's your favorite?
13
Posted on 8/5/09 at 8:57 am to LSUZombie
so what did south of philly give you to start this thread ?
Posted on 8/5/09 at 8:59 am to LSUZombie
I like the Chicken & Bacon Ranch at Subway. Damn strong sammich.
Posted on 8/5/09 at 8:59 am to LSUZombie
quote:
So many good ones to choose from. The shrimp burger at masons, meatball poboy at pocorello's, cheesesteak at SoP, muff at anthonys
If you have a sandwich thread, you should exclude burgers and po-boys, IMO. Plus there are always a few "best po-boy in BR" threads.
Posted on 8/5/09 at 9:00 am to Afreaux
quote:
you should exclude burgers and po-boys
that would defeat the purpose of the thread ..
Posted on 8/5/09 at 9:18 am to TigahRag
Burgers and Poboys are a type of sandwich, so I think they should be included.
Posted on 8/5/09 at 9:20 am to LSUZombie
oh .. come on zombie .. we're not idiots here ... you know you were waiting for the first south of philly reply to jump on it with the marketing propoganda that you already had copied and pasted ...
Posted on 8/5/09 at 9:21 am to TigahRag
Lean Turkey Pita at Zoe's Kitchen
Posted on 8/5/09 at 9:21 am to TigahRag
Jeez, the thread wasn't 10 posts long and a procedural battle broke out on posting rules.
My favorite is a little known sandwich from Pocorello's, the hoagie.
"A Pittsburgh, PA specialty: seasoned olive oil, light smoked ham, Capicolla, Genoa salami, Provolone cheese, chopped onions, lettuce and tomato."
It is different than almost anything else in BR and the quality of the ingredients Pokey uses makes a big difference.
My favorite is a little known sandwich from Pocorello's, the hoagie.
"A Pittsburgh, PA specialty: seasoned olive oil, light smoked ham, Capicolla, Genoa salami, Provolone cheese, chopped onions, lettuce and tomato."
It is different than almost anything else in BR and the quality of the ingredients Pokey uses makes a big difference.
Posted on 8/5/09 at 9:23 am to andouille
i'll go with the pressed BBQ po-boy at jay's, then ..
Posted on 8/5/09 at 9:28 am to TigahRag
While I usually don't order chicken sandwiches in restaurants, the chicken club at Dingo's is really good. Chicken breast is huge, bacon is thick, and I add avacados to mine. Mainly because I think avacados make everything better
Posted on 8/5/09 at 9:32 am to LSUZombie
Zeeland St. Market
Posted on 8/5/09 at 9:33 am to LSUZombie
Mason's Cuban po-boy
Pokeys- meatball
Anthoneys - Italian lover & roast beef
Tramontes - rib eye
Pokeys- meatball
Anthoneys - Italian lover & roast beef
Tramontes - rib eye
Posted on 8/5/09 at 9:34 am to LSUZombie
"The Cabbie" at New York Bagel. 1/4 pound corned beef, melted Swiss cheese, deli mustard and onions.
Posted on 8/5/09 at 9:43 am to Afreaux
Cajun Turkey @ am mart
Posted on 8/5/09 at 9:49 am to Afreaux
Afreaux, what would you say is the best Latin American or Mexican sandwich in BR?
Posted on 8/5/09 at 9:49 am to ccla
Blackened Mahi Mahi from Capital City
Posted on 8/5/09 at 9:52 am to ccla
Cajun turkey with pepper jack at AM market
Posted on 8/5/09 at 9:53 am to LSUZombie
quote:
Afreaux, what would you say is the best Latin American or Mexican sandwich in BR?
Torta de barbacoa at La Tiendita, IMO.
Best Latin sandwich in Louisiana is the Medianoche Cuban Sandwich at Cuban American Restaurant in Kenner. The medianoche isn't on the menu, but they'll make it if you ask.
Cuban American Restaurant
2841 Loyola Dr
Kenner, LA 70062
(Loyola @ Veterans)
504-469-1649
Map
Posted on 8/5/09 at 9:55 am to lsumailman61
quote:
BBQ po-boy at jay's
Just moved to mid city and want to get Jay's. What's the first thing that i must order from there?
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