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re: Grilling Red Fish....
Posted on 7/28/09 at 6:34 am to OTIS2
Posted on 7/28/09 at 6:34 am to OTIS2
I like to baste mine with Italian dressing when cooking. So long as you don't over do it, it gives the fish great flavor but doesn't overpower it.
I have a freind that swears by putting maynaise on redfish. I have never had the gall to try this but he's beend doing it for about 50 years, so I guess it can't be that bad?
I have a freind that swears by putting maynaise on redfish. I have never had the gall to try this but he's beend doing it for about 50 years, so I guess it can't be that bad?
2
Posted on 7/28/09 at 7:22 am to Da Hammer
after adding the rotel and velveeta, i like to add a can of wolf brand chili at the very end. gives the fish a tex-mex flair 
Posted on 7/28/09 at 7:25 am to Da Hammer
quote:We (my mom who is a very good cook)had a baked halibut recipe that she got in Alaska that called for mayo and...cheese...and that was some of the best fish I've ever eaten. If I pick up some fresh halibut this fall, I'll see if she's still got it.
I have a freind that swears by putting maynaise on redfish
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