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Message
re: Grilling Red Fish....
Posted on 7/27/09 at 8:43 pm to Tbobby
Posted on 7/27/09 at 8:43 pm to Tbobby
quote:This discussion has been done before...and your conclusion is dead wrong. Crab Augratin...had some of the best ever at Brigtsen's Sat night....was one of the best of the many dishes we tried.
quote:
The Italians got it correct. No cheese with seafood ever.
1
Posted on 7/28/09 at 6:34 am to OTIS2
I like to baste mine with Italian dressing when cooking. So long as you don't over do it, it gives the fish great flavor but doesn't overpower it.
I have a freind that swears by putting maynaise on redfish. I have never had the gall to try this but he's beend doing it for about 50 years, so I guess it can't be that bad?
I have a freind that swears by putting maynaise on redfish. I have never had the gall to try this but he's beend doing it for about 50 years, so I guess it can't be that bad?
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