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Started By
Message
King Mackeral
Posted on 6/21/09 at 3:58 pm
Posted on 6/21/09 at 3:58 pm
A friend of mine went trolling the other day and caught a boatload of king and spanish mackeral. Anyone know of a good way to cook it?
3
Posted on 6/21/09 at 4:03 pm to outlawjoe
I always grill the fillets with the skin on, wrapped in foil. Seasoned with some lemon juice, butter, ms. dash (or something similar), and maybe a little white wine.
Posted on 6/21/09 at 4:07 pm to Golfer
Grill filets or steaks with a bit of your favorite seasoning, butter and lemon juice.
Posted on 6/21/09 at 4:16 pm to PiscesTiger
It is, we went on a trip once and caught about 45 spanish and king between 4 of us...I've learned how to cook it... 
Posted on 6/22/09 at 8:04 am to Golfer
they are running well right now....caught some in the rigolets.
Posted on 6/22/09 at 8:05 am to outlawjoe
We always cut it up and use it for bait.
Posted on 6/22/09 at 11:53 am to yellowfin
quote:
We always cut it up and use it for bait
:kige:
Actually, fresh spanish is ok broiled, or cooked like Golfer said. Too oily to fry or freeze.
Kings on the other hand? Well, it works good for baiting a crabtrap.
Posted on 6/22/09 at 3:40 pm to outlawjoe
Eat them today. Otherwise, freeze for bait.
Posted on 6/22/09 at 4:04 pm to yellowfin
Yeah I found the meat has a grey tint and looked unappetizing so I never kept one. I also hear that they have a high mercury content so I wouldn't eat it on a weekly basis.
Posted on 6/22/09 at 4:05 pm to yellowfin
quote:
We always cut it up and use it for bait.
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